Cream of Quinoa Breakfast Porridge Recipe
This Cream of Quinoa Breakfast Porridge is a warm, comforting, and nutritious way to start your day. Combining the goodness of quinoa with fragrant spices like cardamom, ginger, cinnamon, and nutmeg, this porridge is gently simmered to a creamy consistency and finished with milk or a plant-based alternative. Topped with maple syrup or honey and crunchy nuts, it offers a delightful balance of flavors and textures, perfect for a wholesome breakfast.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
Scale
Base Ingredients
- 1/3 cup quinoa
- 1 1/2 cup water
- 1/2 teaspoon cardamom powder
- 1/4 teaspoon ginger powder
- 1/8 teaspoon cinnamon powder
- pinch nutmeg
- pinch salt
Optional Ingredients
- 1 teaspoon ghee (optional)
- 1/2 cup whole milk (or substitute with plant-based milk)
- Maple syrup or honey (for drizzling)
- Almonds, walnuts, or pecans (chopped, for topping)
Instructions
- Blend Quinoa and Spices: Add quinoa, water, cinnamon powder, ginger powder, cardamom powder, and nutmeg to a blender. Blend on medium speed for 30 seconds to partially pulverize the quinoa, which helps to create a smoother porridge texture.
- Cook the Quinoa Mixture: Pour the spiced liquid mixture into a small saucepan. Bring it to a boil over high heat, then reduce to a simmer. Add the optional ghee along with a pinch of salt. Cover and cook for 10 minutes, allowing the quinoa to soften and absorb the flavors.
- Add Milk and Simmer: Stir in the milk or chosen plant-based milk to thin the porridge. Continue simmering for an additional 3 to 5 minutes, or until the porridge reaches your preferred thickness and creaminess.
- Serve and Add Toppings: Once the porridge is fully cooked, portion it into bowls. Drizzle 1 to 2 teaspoons of maple syrup or honey on top for sweetness, and sprinkle with chopped almonds, walnuts, or pecans to add crunch and nutty flavor.
Notes
- You can substitute whole milk with any plant-based milk such as almond, oat, or soy milk for a dairy-free option.
- Adjust the sweetness by varying the amount of maple syrup or honey based on your preference.
- Ghee is optional but adds a rich, buttery flavor; omit it for a vegan or lower-fat version.
- Use a fine blender to ensure quinoa is partially ground for a creamier texture.
- For extra texture, toast the nuts lightly before adding as a topping.
Keywords: quinoa breakfast, creamy quinoa porridge, healthy breakfast porridge, spiced quinoa, gluten-free breakfast
