Creamy Cajun Corn Chowder Recipe

Introduction

Cajun Corn Chowder is a comforting and flavorful dish that combines sweet corn with creamy potatoes and a spicy kick from Cajun seasoning. It’s a perfect warm-up for chilly days or a hearty meal anytime you crave a taste of the South.

Ingredients

• 4 cups corn kernels (fresh or frozen)
• 2 medium potatoes, peeled and diced
• 1 medium onion, chopped
• 1 cup heavy cream
• 2 tablespoons Cajun seasoning
• 4 cups vegetable or chicken broth
• 2 tablespoons butter or oil
• Salt and pepper, to taste

Instructions

1. Step 1: In a large pot, heat butter or oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
2. Step 2: Add the diced potatoes, corn kernels, and broth to the pot. Bring to a boil, then reduce heat and let simmer until the potatoes are tender, about 15 minutes.
3. Step 3: Stir in the Cajun seasoning, salt, and pepper. Adjust the seasoning according to your taste.
4. Step 4: Pour in the cream and stir well. Continue to cook on low heat, stirring occasionally, until the chowder thickens slightly, about 5 minutes. Do not boil after adding cream.
5. Step 5: Remove from heat and serve warm, garnished with fresh herbs or extra Cajun seasoning if desired.

Tips & Variations

• Use fresh corn in season for the best sweetness, or high-quality frozen corn when fresh isn’t available.
• For a richer chowder, add crumbled cooked bacon or diced smoked sausage.
• Replace heavy cream with coconut milk for a dairy-free option with a subtle sweetness.
• Add chopped bell peppers or celery with the onions for extra texture and flavor.

Storage

Store leftover Cajun Corn Chowder in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat to prevent the cream from curdling. Stir occasionally until heated through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this chowder ahead of time?

Yes, the chowder can be made a day in advance and refrigerated. Reheat slowly and stir frequently to keep the texture smooth.

How can I make the chowder spicier?

Add extra Cajun seasoning, a pinch of cayenne pepper, or diced jalapeños while cooking to increase the heat level to your preference.

Creamy Cajun Corn Chowder Recipe

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4.6 from 107 reviews

This creamy Cajun Corn Chowder is a hearty and flavorful soup featuring sweet corn, tender potatoes, and a spicy Cajun seasoning blend. Perfect for a comforting meal, it combines a rich creaminess with a mild kick of heat.

• Author: Daniel
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 6 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: Cajun
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Main Ingredients

• 4 cups fresh or frozen corn kernels
• 2 medium potatoes, peeled and diced
• 1 medium onion, finely chopped
• 4 cups vegetable or chicken broth
• 1 cup heavy cream
• 2 tablespoons Cajun seasoning
• 2 tablespoons butter or oil
• Salt, to taste
• Black pepper, to taste

Instructions

1. Prepare the vegetables: Peel and dice the potatoes into small cubes. Finely chop the onion. If using fresh corn, remove kernels from the cob.
2. Sauté the onion: In a large pot, melt the butter over medium heat. Add the chopped onion and sauté for 3-4 minutes until translucent and fragrant.
3. Add potatoes and corn: Add the diced potatoes and corn kernels to the pot. Stir to combine with the onions.
4. Simmer the vegetables: Pour in the broth, bring the mixture to a boil, then reduce heat to low. Cover and simmer for 15-20 minutes, or until potatoes are tender.
5. Season the chowder: Stir in Cajun seasoning, salt, and black pepper to taste. Adjust seasoning as needed.
6. Add cream and thicken: Slowly stir in the heavy cream. Continue cooking over low heat for 5 minutes, stirring frequently, until the chowder has thickened to your desired consistency.
7. Serve hot: Ladle the chowder into bowls and garnish with additional Cajun seasoning or chopped green onions if desired. Enjoy warm.

Notes

• For a vegetarian version, use vegetable broth and butter substitutes.
• You can adjust the level of Cajun seasoning to control the spiciness.
• To make the chowder thicker, mash some of the potatoes before adding cream.
• Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop.

Keywords: Cajun corn chowder, creamy corn soup, Cajun soup, chowder recipe, spicy corn chowder