Creamy Carrot Cake Smoothie Recipe
This Carrot Cake Smoothie is a delicious and nutritious blend that captures the warm, comforting flavors of carrot cake in a creamy, drinkable form. Perfect for a quick breakfast or a wholesome snack, it combines fresh carrots, ripe banana, milk, and a hint of cinnamon to create a naturally sweet and satisfying treat.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 1 cup chopped carrots (about 2 medium carrots)
- 1 ripe banana
- 1 cup milk (dairy or plant-based)
- 1/2 teaspoon ground cinnamon
Instructions
- Prepare Ingredients: Peel and chop the carrots into small pieces to ensure they blend smoothly. Peel the banana and break it into chunks for easy blending.
- Add to Blender: Place the chopped carrots, banana pieces, milk, and ground cinnamon into a blender container.
- Blend Until Smooth: Secure the lid and blend the mixture on high speed until the texture is completely smooth and creamy, usually about 1-2 minutes depending on your blender strength.
- Serve Immediately: Pour the smoothie into a glass and enjoy it fresh for the best flavor and texture.
Notes
- For a thicker smoothie, use less milk or add a few ice cubes before blending.
- You can substitute cinnamon with nutmeg or pumpkin pie spice for a different flavor twist.
- To increase sweetness, add a teaspoon of honey or maple syrup if desired.
- This smoothie can be made vegan by using almond, soy, or oat milk instead of dairy milk.
- Make sure to clean carrots thoroughly before chopping and blending.
Keywords: carrot cake smoothie, carrot smoothie, healthy smoothie, breakfast smoothie, banana carrot smoothie, cinnamon smoothie
Find it online: https://thehungrymason.com/creamy-carrot-cake-smoothie-recipe/
