Creamy Chicken Shawarma Havarti Sandwich Recipe
Introduction
Enjoy the bold flavors of the Middle East with this easy Chicken Shawarma Havarti Sandwich. Juicy, spiced chicken pairs perfectly with creamy Havarti cheese for a satisfying meal anyone can make at home.
Ingredients
- 1 lb chicken breast or thighs
- 2 tablespoons shawarma spice mix
- 4 slices Havarti cheese
- 4 sandwich rolls or your favorite bread
Instructions
- Step 1: Season the chicken evenly with the shawarma spice mix. Heat a skillet over medium-high heat and cook the chicken until fully cooked and browned, about 5-7 minutes per side depending on thickness.
- Step 2: Slice the cooked chicken thinly. Place slices of chicken and Havarti cheese inside each sandwich roll. Serve warm so the cheese slightly melts.
Tips & Variations
- For extra flavor, add sliced pickles, tomatoes, and a drizzle of garlic sauce or tahini.
- Use pita bread instead of sandwich rolls for a traditional touch.
- If you don’t have shawarma spice, a blend of cumin, paprika, garlic powder, and cinnamon works well.
Storage
Store any leftover cooked chicken in an airtight container in the refrigerator for up to 3 days. Assemble sandwiches fresh before eating. Reheat the chicken gently in a skillet or microwave to keep it moist.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of cheese instead of Havarti?
Yes, mild melting cheeses like mozzarella or Monterey Jack are good alternatives.
Is shawarma spice mix difficult to make at home?
No, it’s a simple combination of common spices like cumin, paprika, turmeric, and garlic powder that you can easily mix yourself or buy pre-made.
PrintCreamy Chicken Shawarma Havarti Sandwich Recipe
A flavorful Chicken Shawarma Havarti Sandwich featuring tender, spiced chicken paired with creamy Havarti cheese, all nestled inside fresh bread. This easy-to-make sandwich combines Middle Eastern shawarma spices with a rich, mild cheese for a delicious fusion meal perfect for lunch or a quick dinner.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 sandwiches 1x
- Category: Sandwich
- Method: Stovetop
- Cuisine: Middle Eastern fusion
Ingredients
Chicken
- 1 lb boneless, skinless chicken thighs or breasts, sliced thinly
- 2 tbsp shawarma spice mix (cumin, coriander, paprika, turmeric, cinnamon, garlic powder, cayenne pepper)
- 2 tbsp olive oil
- Salt, to taste
- Black pepper, to taste
Sandwich
- 4 slices Havarti cheese
- 4 slices sandwich bread or pita bread
- Optional: sliced tomatoes, lettuce, and garlic sauce or tahini for serving
Instructions
- Prepare the chicken: In a bowl, toss the sliced chicken with shawarma spice mix, olive oil, salt, and pepper until evenly coated. Allow to marinate for at least 15 minutes for best flavor.
- Cook the chicken: Heat a skillet over medium-high heat. Add the spiced chicken and cook for about 5-7 minutes, stirring occasionally, until the chicken is fully cooked and slightly caramelized on the edges.
- Assemble the sandwich: Place a slice of Havarti cheese on a slice of bread. Top with a generous portion of the cooked chicken. Add optional toppings like tomato slices, lettuce, or a drizzle of garlic sauce if desired.
- Finish the sandwich: Top with another slice of bread or fold pita bread over the fillings. Serve immediately while the cheese is slightly melty and the chicken is warm.
Notes
- Marinating the chicken for longer (up to 2 hours) enhances the flavor.
- For a low-carb version, use lettuce wraps instead of bread.
- You can substitute Havarti cheese with other mild melting cheeses like mozzarella or Monterey Jack.
- Serve with a side of hummus or pickles for a complete Middle Eastern inspired meal.
Keywords: Chicken Shawarma, Havarti Cheese, Shawarma Sandwich, Middle Eastern Chicken, Spiced Chicken Sandwich
