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Creamy Crack Chicken Gnocchi Recipe

Creamy Crack Chicken Gnocchi Recipe
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★★★★★

4.7 from 30 reviews

Creamy Crack Chicken Gnocchi is a rich and comforting dish combining tender chicken, pillowy gnocchi, creamy cheese sauce, fresh spinach, and crispy bacon. Perfect for a hearty weeknight meal that’s easy to prepare and full of flavor.

Ingredients

Scale

Chicken and Seasoning

  • 3–4 boneless, skinless chicken breasts (about 1 lb), chopped into bite-sized pieces
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste

Dairy and Cheese

  • 8 oz cream cheese
  • 1 cup shredded cheddar cheese

Vegetables and Broth

  • 2 cups low-sodium chicken broth
  • 4 cups fresh spinach

Other Ingredients

  • 16 oz fresh or frozen gnocchi
  • ½ cup crispy bacon bits
  • 1 tbsp olive oil or preferred cooking oil (for sautéing)

Instructions

  1. Prepare the chicken: Chop chicken breasts into bite-sized pieces to ensure even cooking and easy eating.
  2. Cook the chicken: Heat oil in a large skillet over medium-high heat. Add chicken seasoned with garlic powder, onion powder, salt, and pepper. Cook until golden brown, about 5-7 minutes, ensuring the chicken is cooked through.
  3. Create the creamy base: Lower the heat to medium-low and add the cream cheese along with the chicken broth. Stir continuously until the cream cheese melts completely and the sauce becomes smooth.
  4. Add gnocchi and spinach: Toss in the gnocchi and fresh spinach. Cover the skillet and simmer for 5-7 minutes, or until the gnocchi are tender and cooked through, and the spinach is wilted.
  5. Finish with cheese and bacon: Stir in shredded cheddar cheese and crispy bacon bits until the cheese melts and everything is well combined.
  6. Serve: Spoon the creamy crack chicken gnocchi into bowls while hot. Garnish with extra cheese or bacon bits if desired and serve immediately.

Notes

  • You can substitute frozen gnocchi for fresh if preferred; just ensure they are cooked to tenderness in the simmering step.
  • Use low-sodium chicken broth to control the salt level but adjust seasoning as needed at the end.
  • For a lighter version, use reduced-fat cream cheese and cheddar cheese.
  • To keep it gluten-free, use gluten-free gnocchi.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated gently on the stove.

Nutrition

Keywords: Creamy chicken gnocchi, crack chicken recipe, easy chicken dinner, creamy gnocchi, bacon chicken recipe

Find it online: https://thehungrymason.com/creamy-crack-chicken-gnocchi-recipe/