Creamy Goat Cheese Stuffed Mini Peppers Recipe
Introduction
Goat Cheese Stuffed Mini Peppers make a simple and elegant appetizer that’s full of flavor. These colorful peppers are filled with creamy goat cheese and fresh herbs, then baked until tender and slightly caramelized.
Ingredients
- 12 mini peppers
- 4 ounces goat cheese
- 1 tablespoon mixed fresh herbs (such as parsley, chives, and thyme), finely chopped
Instructions
- Step 1: Preheat your oven to 375°F (190°C). Carefully slice each mini pepper in half lengthwise and remove the seeds.
- Step 2: In a small bowl, mix the goat cheese with the chopped herbs until well combined. Spoon the mixture into each pepper half, filling them generously.
- Step 3: Arrange the stuffed peppers on a baking sheet lined with parchment paper. Bake for 15-18 minutes, or until the peppers are tender and the cheese is warmed through.
- Step 4: Remove from the oven and let cool slightly before serving. Enjoy warm or at room temperature.
Tips & Variations
- Try adding a drizzle of honey or balsamic glaze over the stuffed peppers for a touch of sweetness.
- Substitute goat cheese with cream cheese mixed with a little garlic powder for a milder taste.
- Add chopped nuts such as walnuts or pistachios to the cheese filling for extra texture.
- Use fresh or dried herbs depending on what you have available—dried herbs work well if you let the cheese mixture rest for a few minutes before stuffing.
Storage
Store leftover stuffed peppers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 325°F (160°C) until warmed through, or enjoy cold as a snack.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare the stuffed mini peppers ahead of time?
Yes, you can stuff the peppers a few hours in advance and keep them refrigerated until ready to bake. Bring them to room temperature before baking for even cooking.
Can I use other types of cheese instead of goat cheese?
Absolutely. Cream cheese, ricotta, feta, or a combination of these can be used as alternatives to goat cheese, depending on your taste preferences.
PrintCreamy Goat Cheese Stuffed Mini Peppers Recipe
This Goat Cheese Stuffed Mini Peppers recipe features sweet, tender mini peppers filled with creamy goat cheese and fragrant herbs, baked to perfection. It’s an easy, elegant appetizer or snack that combines vibrant colors and bold flavors in every bite.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 25-30 minutes
- Yield: Serves 4 as appetizer 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients
- 12 mini sweet peppers
- 4 ounces goat cheese, softened
- 2 tablespoons fresh herbs (such as parsley, thyme, or chives), finely chopped
- 1 teaspoon olive oil (optional for drizzling)
- Salt and freshly ground black pepper, to taste
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking the stuffed peppers.
- Prepare Peppers: Wash the mini peppers and cut them in half lengthwise, removing the seeds and membranes to create pockets for the filling.
- Make Filling: In a bowl, combine the softened goat cheese with the chopped fresh herbs, salt, and pepper. Mix until smooth and evenly combined.
- Stuff Peppers: Spoon the goat cheese mixture into each pepper half, filling them generously but without overstuffing.
- Arrange and Optional Drizzle: Place the stuffed peppers on a baking sheet lined with parchment paper. Optionally drizzle with olive oil to enhance roasting.
- Bake: Bake in the preheated oven for 15-20 minutes, or until the peppers are tender and the goat cheese is warmed through and slightly golden on top.
- Serve: Remove from the oven and let cool slightly before serving warm as an appetizer or side dish.
Notes
- You can substitute herbs based on your preference, such as basil or oregano.
- For added texture, sprinkle some toasted breadcrumbs or chopped nuts on top before baking.
- This recipe can be made ahead; prepare the peppers and store them stuffed in the refrigerator, then bake right before serving.
- Make sure the goat cheese is softened for easy filling and better flavor integration.
Keywords: goat cheese stuffed peppers, mini peppers appetizer, baked stuffed peppers, easy appetizer, vegetarian snack
