Print

Creamy Goat Cheese Stuffed Mini Peppers Recipe

4.4 from 144 reviews

This Goat Cheese Stuffed Mini Peppers recipe features sweet, tender mini peppers filled with creamy goat cheese and fragrant herbs, baked to perfection. It’s an easy, elegant appetizer or snack that combines vibrant colors and bold flavors in every bite.

Ingredients

Scale

Ingredients

  • 12 mini sweet peppers
  • 4 ounces goat cheese, softened
  • 2 tablespoons fresh herbs (such as parsley, thyme, or chives), finely chopped
  • 1 teaspoon olive oil (optional for drizzling)
  • Salt and freshly ground black pepper, to taste

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking the stuffed peppers.
  2. Prepare Peppers: Wash the mini peppers and cut them in half lengthwise, removing the seeds and membranes to create pockets for the filling.
  3. Make Filling: In a bowl, combine the softened goat cheese with the chopped fresh herbs, salt, and pepper. Mix until smooth and evenly combined.
  4. Stuff Peppers: Spoon the goat cheese mixture into each pepper half, filling them generously but without overstuffing.
  5. Arrange and Optional Drizzle: Place the stuffed peppers on a baking sheet lined with parchment paper. Optionally drizzle with olive oil to enhance roasting.
  6. Bake: Bake in the preheated oven for 15-20 minutes, or until the peppers are tender and the goat cheese is warmed through and slightly golden on top.
  7. Serve: Remove from the oven and let cool slightly before serving warm as an appetizer or side dish.

Notes

  • You can substitute herbs based on your preference, such as basil or oregano.
  • For added texture, sprinkle some toasted breadcrumbs or chopped nuts on top before baking.
  • This recipe can be made ahead; prepare the peppers and store them stuffed in the refrigerator, then bake right before serving.
  • Make sure the goat cheese is softened for easy filling and better flavor integration.

Keywords: goat cheese stuffed peppers, mini peppers appetizer, baked stuffed peppers, easy appetizer, vegetarian snack