Creamy Gouda Mac and Cheese Recipe
Introduction
Gouda Mac and Cheese is a creamy, comforting twist on a classic favorite. The smooth, smoky flavor of Gouda cheese adds a rich depth that makes this dish irresistible for any occasion.
Ingredients
- 2 cups pasta (elbow macaroni or your choice)
- 2 cups shredded Gouda cheese
- 2 cups milk
- 2 tablespoons butter
Instructions
- Step 1: Cook the pasta in boiling salted water according to the package instructions until al dente. Drain and set aside.
- Step 2: In a saucepan, melt the butter over medium heat. Gradually whisk in the milk and add the shredded Gouda cheese. Stir continuously until the cheese is fully melted and the sauce is smooth.
- Step 3: Combine the cooked pasta with the cheese sauce, stirring well to coat evenly. Serve warm.
Tips & Variations
- For extra creaminess, add a splash of heavy cream or use half-and-half instead of milk.
- Try adding a pinch of smoked paprika or mustard powder to enhance the flavor.
- To make it gluten-free, substitute the pasta with gluten-free pasta varieties.
Storage
Store leftover Gouda Mac and Cheese in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of milk to restore creaminess if needed.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of cheese instead of Gouda?
Yes, you can substitute Gouda with cheeses like cheddar, fontina, or mozzarella, though the flavor and texture will vary.
Is it necessary to cook the pasta before adding the cheese sauce?
Yes, cooking the pasta first ensures it is tender and ready to absorb the creamy cheese sauce evenly.
PrintCreamy Gouda Mac and Cheese Recipe
A creamy and indulgent Gouda Mac and Cheese that combines tender pasta with a rich, buttery cheese sauce made from smooth Gouda cheese. Perfect as a comforting main dish or side, this recipe is simple to prepare and highlights the smoky, nutty flavor of Gouda.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Pasta
- 8 ounces elbow macaroni or your preferred pasta
Cheese Sauce
- 2 cups shredded Gouda cheese
- 2 cups whole milk
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Cook Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to the package directions until al dente. Drain the pasta and set aside.
- Make Roux: In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for about 1-2 minutes until the mixture turns light golden and bubbly, forming a roux.
- Add Milk: Gradually whisk in the milk to the roux, stirring constantly to prevent lumps. Continue cooking and stirring until the sauce thickens to a creamy consistency, about 5-7 minutes.
- Add Cheese: Remove the sauce from heat and stir in the shredded Gouda cheese until fully melted and smooth. Season the cheese sauce with salt and freshly ground black pepper to taste.
- Combine Pasta and Sauce: Add the drained pasta to the cheese sauce and gently stir until every piece is coated evenly with the creamy Gouda sauce.
- Serve: Serve the Gouda Mac and Cheese warm, garnished with a sprinkle of extra cheese or fresh herbs if desired.
Notes
- For extra creaminess, you can add a splash of heavy cream to the sauce.
- Use smoked Gouda for a more pronounced smoky flavor.
- To add texture and flavor, consider topping with breadcrumbs and broiling briefly for a crispy crust.
- This dish can be customized by stirring in cooked bacon, caramelized onions, or sautéed vegetables.
- Be careful not to overcook the pasta to avoid a mushy texture.
Keywords: Gouda Mac and Cheese, macaroni and cheese, creamy cheese sauce, comfort food, stovetop mac and cheese
