Creamy Lemon Herb Parmesan Chicken Recipe
This Creamy Lemon Herb Parmesan Chicken recipe features tender organic chicken breasts coated in a vibrant Tuscan seasoning blend, seared to perfection, and simmered in a luscious creamy lemon parmesan sauce enriched with kale and fresh lemon slices. Perfectly balanced with herbs and a hint of tangy citrus, this dish is comforting yet elegant, ideal for a satisfying weeknight dinner or special occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
Chicken
- 2 lbs. organic chicken breasts
- 1 teaspoon sea salt
- 1 teaspoon black pepper
- 1 teaspoon dried oregano
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
Tuscan Seasonings
- 1 teaspoon dried thyme
- 1 teaspoon smoked paprika
- 2 teaspoons dried parsley
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- ½ teaspoon sea salt
- ½ teaspoon black pepper
- ½ teaspoon dried rosemary
Sauce
- 4 tablespoons unsalted butter
- 1 tablespoon extra virgin olive oil
- 4 garlic cloves, minced
- 1½ cups organic heavy cream
- 1 cup organic chicken stock
- 3 tablespoons white cooking wine
- 4 tablespoons freshly squeezed lemon juice
- 1 cup freshly grated parmesan cheese
- 1 teaspoon lemon zest
- 1 cup chopped kale
- ½ lemon, sliced thin (skin on)
Instructions
- Season the Chicken: In a large bowl, combine the chicken breasts with sea salt, black pepper, dried oregano, smoked paprika, and dried thyme. Mix thoroughly until the chicken is evenly coated. Let it sit for 5-10 minutes to absorb the flavors.
- Cook the Chicken: Heat a large 12-inch skillet over medium-high heat and add the unsalted butter. Once melted, add the minced garlic and sauté until fragrant and translucent, about 1-2 minutes. Add the seasoned chicken breasts and sear each side for 3-4 minutes until nicely browned. Remove the chicken from the skillet and set aside to rest.
- Prepare the Creamy Lemon Tuscan Sauce: In the same skillet, add 1 tablespoon of extra virgin olive oil and heat it. Stir in 1-2 tablespoons of the prepared Tuscan seasoning blend until well combined. Reduce the heat to medium-low and gradually add the heavy cream, chicken stock, lemon juice, lemon zest, and white cooking wine, stirring to combine. Let the mixture simmer gently for 1-2 minutes until slightly bubbling.
- Incorporate Parmesan and Lemon: Add the freshly grated parmesan cheese to the skillet and whisk continuously until it fully melts and the sauce thickens, which should take about 2-3 minutes. Stir in the thin lemon slices, mixing them into the sauce evenly.
- Add Kale and Combine: Fold in the chopped kale and stir well to incorporate it into the sauce. Return the rested chicken breasts to the skillet, covering them with sauce.
- Simmer to Finish: Allow everything to simmer together for 15-20 minutes over medium-low heat, letting the chicken cook through and become tender while absorbing the flavors. Stir the sauce occasionally and occasionally spoon it over the chicken to keep it moist and flavorful.
- Serve: Remove from heat once the chicken is fully cooked and the sauce is rich and creamy. Serve hot with your choice of sides such as rice, pasta, or roasted vegetables. Garnish with additional grated parmesan if desired. Enjoy your meal!
Notes
- STORAGE: Store any leftovers in a tightly sealed container in the refrigerator for 3-4 days.
- GREENS: You can substitute or add other greens like spinach, broccolini, collards, or asparagus for extra flavor and nutrition.
- TUSCAN SEASONING STORAGE: Keep leftover Tuscan seasoning blend in a ziplock bag or jar for future use or as a garnish.
- DAIRY-FREE OPTION: Replace unsalted butter with vegan butter, heavy cream with full-fat coconut milk or coconut cream, and parmesan cheese with dairy-free shredded cheese or nutritional yeast for a dairy-free version.
Keywords: Creamy Lemon Chicken, Parmesan Chicken, Tuscan Chicken, Herb Chicken, Skillet Chicken, Creamy Sauce Chicken, Lemon Herb Chicken
