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Creamy Mushroom Soup with Garlic Butter Recipe

Creamy Mushroom Soup with Garlic Butter Recipe
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★★★★★

5 from 28 reviews

This creamy mushroom soup with garlic butter is a rich and comforting dish perfect for any season. Made with fresh mushrooms, aromatic garlic, and a smooth blend of heavy cream and vegetable broth, it delivers a velvety texture and deep flavors. This soup is easy to prepare and makes a warm, satisfying appetizer or light meal.

Ingredients

Scale

Vegetables and Aromatics

  • 500 g fresh mushrooms, sliced
  • 4 cloves garlic, minced
  • 1 medium onion, finely chopped
  • 2 tablespoons chopped fresh parsley (optional)

Liquids and Dairy

  • 3 cups vegetable broth
  • 1 cup heavy cream

Other Ingredients

  • 3 tablespoons unsalted butter
  • 1 tablespoon all-purpose flour
  • Salt and black pepper to taste

Instructions

  1. Melt Butter and Sauté Garlic: In a large pot, melt the unsalted butter over medium heat. Add the minced garlic and sauté for 1 minute until it becomes fragrant, being careful not to burn it.
  2. Cook Onions: Add the finely chopped onion to the pot and cook for 3 to 4 minutes, stirring regularly until the onions become soft and translucent.
  3. Cook Mushrooms: Stir in the sliced mushrooms and continue cooking for 8 to 10 minutes. The mushrooms will release their juices and start to brown, creating a flavorful base for the soup.
  4. Add Flour: Sprinkle the tablespoon of all-purpose flour over the mushrooms and stir thoroughly to combine. Cook for another 1 to 2 minutes to eliminate the raw flour taste and allow it to thicken the soup later.
  5. Simmer with Broth: Pour in the vegetable broth and bring the mixture to a simmer. Allow it to cook for 10 minutes while stirring occasionally, so the flavors meld together and the soup thickens.
  6. Add Cream and Season: Lower the heat to low and stir in the heavy cream. Season the soup with salt and black pepper according to your taste. Let it simmer gently for an additional 5 minutes to heat through and develop a creamy texture.
  7. Garnish and Serve: Remove the soup from heat and ladle it into bowls. Garnish with chopped fresh parsley if desired to add a fresh, herbaceous note before serving.

Notes

  • For a smoother texture, blend the soup with an immersion blender before adding the cream.
  • Use cremini or button mushrooms for their mild flavor; shiitake or portobello can add a deeper taste.
  • To make it dairy-free, substitute heavy cream with coconut cream and use olive oil instead of butter.
  • Adjust seasoning at the end to accommodate for any added salt in broth.
  • Leftovers can be stored in the refrigerator for up to 3 days and reheated gently on the stove.

Nutrition

Keywords: creamy mushroom soup, garlic butter mushroom soup, easy mushroom soup recipe, vegetarian soup, comforting soup

Find it online: https://thehungrymason.com/creamy-mushroom-soup-with-garlic-butter-recipe/