Creamy Pepperoncini Chicken Skillet Recipe
This Creamy Pepperoncini Chicken Skillet is a flavorful and comforting dish featuring tender chicken breasts cooked in a tangy, creamy pepperoncini sauce. The combination of savory garlic, sweet onions, and tangy pepperoncini peppers creates a deliciously rich sauce that’s quick and easy to prepare in one pan, perfect for a satisfying weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- Salt and pepper to taste
Sauce
- 1 onion, thinly sliced
- 4 cloves garlic, minced
- 1 cup sliced pepperoncini peppers
- 1 cup chicken broth
- 1 cup heavy cream
Garnish
- Chopped fresh parsley for garnish
Instructions
- Heat Olive Oil: Heat olive oil in a large skillet over medium-high heat to prepare for searing the chicken.
- Season and Cook Chicken: Season the chicken breasts with salt and pepper, then add them to the hot skillet. Cook until golden brown on both sides, about 5 minutes per side. Once cooked, remove the chicken from the skillet and set aside.
- Sauté Onions and Garlic: In the same skillet, add thinly sliced onions and minced garlic. Cook until the onions become soft and translucent, about 3 minutes, to build flavor for the sauce.
- Add Pepperoncini Peppers: Add the sliced pepperoncini peppers to the skillet and cook for an additional 2 minutes, allowing their tangy flavor to infuse the sauce.
- Deglaze with Chicken Broth: Pour chicken broth into the skillet, scraping up any browned bits stuck to the bottom to enhance the depth of flavor.
- Add Heavy Cream and Simmer: Stir in the heavy cream and bring the mixture to a gentle simmer, creating a creamy sauce base.
- Return Chicken and Finish Cooking: Place the chicken breasts back into the skillet and simmer until the chicken is fully cooked through and the sauce thickens, about 10 minutes.
- Garnish and Serve: Garnish the dish with chopped fresh parsley before serving to add a fresh burst of color and flavor.
Notes
- Use fresh pepperoncini peppers for best flavor, or substitute with jarred if unavailable.
- Adjust salt carefully since pepperoncini peppers can add some saltiness.
- This dish pairs well with rice, mashed potatoes, or crusty bread to soak up the creamy sauce.
- For a lighter version, substitute heavy cream with half-and-half or a dairy-free cream alternative.
Keywords: Creamy Pepperoncini Chicken, Pepperoncini Chicken Skillet, Creamy Chicken Dinner, Easy Chicken Skillet Recipe, One Pan Chicken
