Creamy Pineapple Smoothie Recipe
Introduction
This refreshing pineapple smoothie is a quick and delicious way to enjoy a tropical treat. With just a few simple ingredients, you can whip up a creamy, sweet drink perfect for any time of day.
Ingredients
- 1 cup fresh pineapple chunks
- 1 cup milk
- 1/2 cup plain yogurt
- 1 tablespoon honey
Instructions
- Step 1: Place the pineapple chunks, milk, yogurt, and honey into a blender.
- Step 2: Blend on high until the mixture is smooth and creamy, about 30-60 seconds.
- Step 3: Pour into a glass and serve immediately for the best flavor and texture.
Tips & Variations
- Use frozen pineapple chunks instead of fresh for a thicker, colder smoothie.
- Substitute milk with almond or coconut milk for a dairy-free option.
- Add a handful of spinach for a green boost without altering the flavor too much.
Storage
This smoothie is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 24 hours. Stir well before drinking, as separation may occur. Reheating is not recommended.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use canned pineapple instead of fresh?
Yes, canned pineapple works well, but drain it first to avoid making the smoothie too watery.
Can I make this smoothie vegan?
Absolutely. Use a plant-based yogurt and milk, such as coconut or almond, and replace honey with maple syrup or agave nectar.
PrintCreamy Pineapple Smoothie Recipe
A refreshing and creamy pineapple smoothie made with fresh pineapple, milk, yogurt, and a touch of honey for natural sweetness. Perfect for a quick breakfast or a healthy snack.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients
- 1 cup fresh pineapple chunks
- 1/2 cup milk (whole or low-fat)
- 1/2 cup plain yogurt
- 1 tablespoon honey
Instructions
- Prepare Ingredients: Wash, peel, and cut fresh pineapple into chunks for easy blending.
- Add to Blender: Place pineapple chunks, milk, yogurt, and honey into a blender.
- Blend: Blend all ingredients on high speed until smooth and creamy, ensuring no chunks remain.
- Serve: Pour the smoothie into a glass and enjoy immediately for the best flavor and texture.
Notes
- Use fresh pineapple for the best flavor or canned pineapple chunks if fresh is not available.
- Adjust the amount of honey to your sweetness preference.
- For a colder smoothie, add a few ice cubes before blending.
- Substitute dairy milk with almond or oat milk for a dairy-free version.
- Greek yogurt can be used for a thicker texture and added protein.
Keywords: pineapple smoothie, healthy smoothie, fruit smoothie, breakfast smoothie, creamy smoothie
