Creamy Pineapple Smoothie Recipe
A refreshing and creamy pineapple smoothie made with fresh pineapple, milk, yogurt, and a touch of honey for natural sweetness. Perfect for a quick breakfast or a healthy snack.
- Author: Daniel
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup fresh pineapple chunks
- 1/2 cup milk (whole or low-fat)
- 1/2 cup plain yogurt
- 1 tablespoon honey
- Prepare Ingredients: Wash, peel, and cut fresh pineapple into chunks for easy blending.
- Add to Blender: Place pineapple chunks, milk, yogurt, and honey into a blender.
- Blend: Blend all ingredients on high speed until smooth and creamy, ensuring no chunks remain.
- Serve: Pour the smoothie into a glass and enjoy immediately for the best flavor and texture.
Notes
- Use fresh pineapple for the best flavor or canned pineapple chunks if fresh is not available.
- Adjust the amount of honey to your sweetness preference.
- For a colder smoothie, add a few ice cubes before blending.
- Substitute dairy milk with almond or oat milk for a dairy-free version.
- Greek yogurt can be used for a thicker texture and added protein.
Keywords: pineapple smoothie, healthy smoothie, fruit smoothie, breakfast smoothie, creamy smoothie