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Creamy Pineapple Smoothie Recipe

4.6 from 104 reviews

A refreshing and creamy pineapple smoothie made with fresh pineapple, milk, yogurt, and a touch of honey for natural sweetness. Perfect for a quick breakfast or a healthy snack.

Ingredients

Scale

Ingredients

  • 1 cup fresh pineapple chunks
  • 1/2 cup milk (whole or low-fat)
  • 1/2 cup plain yogurt
  • 1 tablespoon honey

Instructions

  1. Prepare Ingredients: Wash, peel, and cut fresh pineapple into chunks for easy blending.
  2. Add to Blender: Place pineapple chunks, milk, yogurt, and honey into a blender.
  3. Blend: Blend all ingredients on high speed until smooth and creamy, ensuring no chunks remain.
  4. Serve: Pour the smoothie into a glass and enjoy immediately for the best flavor and texture.

Notes

  • Use fresh pineapple for the best flavor or canned pineapple chunks if fresh is not available.
  • Adjust the amount of honey to your sweetness preference.
  • For a colder smoothie, add a few ice cubes before blending.
  • Substitute dairy milk with almond or oat milk for a dairy-free version.
  • Greek yogurt can be used for a thicker texture and added protein.

Keywords: pineapple smoothie, healthy smoothie, fruit smoothie, breakfast smoothie, creamy smoothie