Creamy Queso Chicken Enchiladas for Effortless Family Dinners Recipe
Creamy Queso Chicken Enchiladas combine shredded chicken with a flavorful blend of taco seasoning, sour cream, cheddar cheese, and green chilies, all rolled into tortillas and topped with a rich Velveeta queso sauce. Baked until bubbly and golden, this dish offers an effortless and comforting family dinner that can be easily customized with different meats or cheeses.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
Filling
- 2 cups shredded chicken (substitute with shredded beef or turkey if desired)
- 1 packet taco seasoning (store-bought or homemade)
- 1 cup sour cream (or Greek yogurt as a healthier substitute)
- 1 cup shredded cheddar cheese (Monterey Jack or Pepper Jack for a spicy twist)
- 1 can chopped green chilies (diced jalapeños for more heat)
Queso Sauce
- 1 package Velveeta cheese
- 1 can diced tomatoes with green chilies (undrained, fresh tomatoes or tomato sauce as alternatives)
Assembly
- 8 tortillas (gluten-free tortillas available for gluten avoidance)
Instructions
- Preparation: Gather and prepare all ingredients to streamline assembly and cooking.
- Preheat Oven: Set your oven to 350°F (175°C) to prepare for baking the enchiladas.
- Mix Filling: In a large bowl, combine the shredded chicken, taco seasoning, sour cream, shredded cheddar cheese, and chopped green chilies, mixing thoroughly to create the enchilada filling.
- Make Queso Sauce: Place the Velveeta cheese and undrained diced tomatoes with green chilies in a saucepan over medium-high heat. Stir occasionally until the cheese is fully melted and the sauce is smooth.
- Assemble Enchiladas: Lay each tortilla flat and scoop approximately ½ to ¾ cup of the chicken mixture onto it. Roll the tortilla tightly around the filling.
- Arrange in Baking Dish: Grease a 9×13 inch casserole dish and place the rolled enchiladas seam side down in the dish, arranging them close together.
- Top with Queso Sauce: Pour the warm queso sauce evenly over the top of the enchiladas, ensuring they are fully covered.
- Bake: Place the dish in the preheated oven and bake for 20-25 minutes, or until the enchiladas are heated through and the cheese sauce is bubbly and slightly golden.
Notes
- Substitute shredded beef or turkey for chicken as desired for variation.
- Greek yogurt can be used instead of sour cream for a healthier option.
- Monterey Jack or Pepper Jack cheese can enhance flavor and add spice.
- For more heat, swap chopped green chilies with diced jalapeños.
- Gluten-free tortillas work well for gluten-sensitive diets.
- Velveeta cheese provides a creamy, smooth sauce but cream cheese can be used with a slightly different taste.
- Ensure the queso sauce is warm and smooth before pouring over enchiladas to achieve the best texture.
- Serve with a side of rice, beans, or a fresh salad for a complete meal.
Keywords: enchiladas, queso chicken enchiladas, creamy enchiladas, Mexican dinner, cheesy enchiladas, family dinner, easy enchiladas
