Creamy Rotisserie Chicken and Broccoli Pasta Recipe
Introduction
This Rotisserie Chicken Broccoli Pasta is a quick and comforting meal perfect for busy weeknights. Combining tender chicken, fresh broccoli, and pasta tossed in a creamy sauce, it’s both satisfying and easy to prepare.
Ingredients
- 2 cups cooked rotisserie chicken, shredded
- 2 cups broccoli florets, steamed
- 8 ounces pasta (your choice), cooked
- 1 cup cream sauce
Instructions
- Step 1: Cook the pasta according to package instructions until al dente. Drain and set aside.
- Step 2: Steam broccoli florets until tender but still crisp. Drain and set aside.
- Step 3: In a large skillet or saucepan, combine the cooked pasta, shredded rotisserie chicken, steamed broccoli, and cream sauce.
- Step 4: Heat the mixture gently over medium heat, stirring occasionally, until warmed through and creamy.
- Step 5: Serve immediately, garnished with grated cheese or fresh herbs if desired.
Tips & Variations
- Use a homemade cream sauce or store-bought Alfredo for convenience and extra flavor.
- Swap broccoli for other vegetables like spinach or asparagus to change things up.
- Add garlic or onion powder to the cream sauce for a subtle savory boost.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a microwave or on the stove with a splash of cream or milk to maintain creaminess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh chicken instead of rotisserie chicken?
Yes, you can cook and shred fresh chicken breasts or thighs as a substitute, but rotisserie chicken adds a convenient and flavorful shortcut.
What type of pasta works best in this dish?
Short pasta shapes like penne, rotini, or fusilli hold the sauce well, but feel free to use any pasta you prefer or have on hand.
PrintCreamy Rotisserie Chicken and Broccoli Pasta Recipe
This Rotisserie Chicken Broccoli Pasta is a quick and comforting meal that combines tender rotisserie chicken, fresh broccoli florets, and pasta tossed in a rich and creamy sauce. Perfect for busy weeknights, this dish offers a delicious balance of protein, vegetables, and carbs, all brought together with a luscious cream sauce for effortless satisfaction.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Low Salt
Ingredients
Main Ingredients
- 2 cups cooked rotisserie chicken, shredded
- 2 cups broccoli florets, steamed
- 8 ounces pasta (such as penne or rotini)
- 1 cup cream sauce (homemade or store-bought Alfredo or cream-based sauce)
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.
- Steam the Broccoli: While the pasta cooks, steam the broccoli florets until they are crisp-tender, about 4-5 minutes, then drain and set aside.
- Combine Ingredients: In a large skillet or saucepan, heat the cream sauce over medium heat until warmed through. Add the shredded rotisserie chicken, cooked pasta, and steamed broccoli to the sauce. Gently toss to combine all ingredients evenly and heat thoroughly for 3-5 minutes.
- Serve: Once everything is hot and nicely coated in the cream sauce, remove from heat and serve immediately. Optionally, garnish with freshly grated Parmesan cheese or chopped parsley for added flavor and color.
Notes
- You can substitute cream sauce with a lighter option such as a garlic and olive oil sauce for a lower-calorie version.
- Leftover rotisserie chicken works perfectly to save cooking time.
- Feel free to add other vegetables like mushrooms or bell peppers for extra nutrition and flavor.
- This dish can be prepared ahead by combining all ingredients and reheating gently before serving.
- Use gluten-free pasta if you need a gluten-free meal.
Keywords: rotisserie chicken pasta, broccoli pasta, creamy pasta, quick dinner, easy chicken dinner, comfort food
