Creamy Seafood Spinach Dip Recipe
This Creamy Seafood Spinach Dip combines succulent shrimp, delicate crab meat, and nutritious spinach in a luscious, cheesy base. Perfectly balanced with cream cheese, sour cream, and a blend of mozzarella and Parmesan, this dip delivers a rich, savory experience that’s ideal for entertaining or cozy gatherings. Serve warm with crispy tortilla chips, crackers, fresh vegetables, or crusty baguette slices for a crowd-pleasing appetizer.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 8-10 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
For the Dip:
- 1 lb cooked shrimp, peeled, deveined, and chopped into bite-sized pieces
- 8 oz crab meat (or imitation crab)
- 10 oz frozen spinach, thawed and drained
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper, to taste
For Serving:
- Tortilla chips or crackers
- Fresh vegetable crudités (carrots, celery, cucumber)
- Crusty baguette slices
Instructions
- Prepare the Seafood: If using raw shrimp, heat a tablespoon of olive oil or butter in a skillet over medium heat. Cook shrimp 2-3 minutes per side until pink and opaque, then chop into bite-sized pieces. Flake crab meat, check for shell fragments, and combine with shrimp in a bowl. Chop together to small, scoopable pieces.
- Cook the Spinach: Thaw and thoroughly drain the frozen spinach, squeezing out excess moisture. Alternatively, chop fresh spinach and sauté in a skillet with a tablespoon of butter over medium heat until wilted (2-3 minutes). Let cool and press out any remaining liquid.
- Make the Creamy Base: Melt butter in a medium skillet over medium heat. Add minced garlic and sauté 1-2 minutes until fragrant and golden. Add softened cream cheese, stirring until it melts smoothly. Incorporate sour cream and mayonnaise, mixing until smooth and combined. Stir in onion powder, paprika, salt, and pepper to taste.
- Combine Everything: Add cooked spinach to the creamy base and stir to distribute evenly. Fold in chopped shrimp and crab. Mix in shredded mozzarella and grated Parmesan cheese until fully melted and smooth. If dip feels too thick, thin with 1-2 tablespoons milk or heavy cream, stirring to the desired consistency.
- Bake the Dip (Optional): Preheat oven to 350°F (175°C). Transfer dip to a greased baking dish such as a 9×9-inch pan and spread evenly. Bake 15-20 minutes until top is golden and bubbly. Let cool slightly, then garnish with chopped parsley or an additional sprinkle of paprika.
- Serve and Enjoy: Serve the warm dip with tortilla chips, crackers, crusty baguette slices, or fresh vegetable crudités. Enjoy the rich, creamy seafood and spinach flavors with family and friends.
Notes
- Use cooked shrimp for convenience or cook raw shrimp as instructed.
- Make sure to thoroughly drain spinach to avoid watery dip.
- You can substitute or add lobster meat for a variation in seafood.
- Adjust seasoning with salt, pepper, or paprika according to taste.
- Baking is optional but enhances flavor and texture with a bubbly, golden top.
- Thin the dip with milk or cream if too thick after combining ingredients.
- Serve warm for best flavor; reheat gently if preparing ahead.
Keywords: seafood dip, creamy spinach dip, shrimp dip, crab dip, appetizer recipe, party dip, baked dip, spinach seafood recipe
Find it online: https://thehungrymason.com/creamy-seafood-spinach-dip-recipe/
