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Creamy Spinach Artichoke Orzo Recipe

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4.8 from 434 reviews

Creamy Spinach Artichoke Orzo is a quick and comforting one-pot dish featuring tender orzo pasta combined with fresh spinach, savory artichokes, and creamy cottage cheese for a rich and flavorful meal perfect for lunch or dinner.

Ingredients

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Ingredients

  • 1 cup orzo pasta
  • 2 cups fresh spinach, chopped
  • 1 cup canned artichoke hearts, drained and chopped
  • 1 cup cottage cheese
  • 2 cups water or vegetable broth
  • 1 tablespoon olive oil
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Cook the Orzo: In a medium saucepan, bring 2 cups of water or vegetable broth to a boil. Add the orzo pasta and a pinch of salt, then reduce the heat to medium-low. Cook the orzo, stirring occasionally, until tender and most of the liquid is absorbed, about 8-10 minutes.
  2. Prepare the Vegetables: While the orzo is cooking, chop the fresh spinach and artichoke hearts into bite-sized pieces.
  3. Combine Ingredients: Once the orzo is cooked, stir in the chopped spinach and artichokes. Cook together for 2-3 minutes until the spinach is wilted and the mixture is heated through.
  4. Add Cottage Cheese: Remove the pan from heat and gently fold in the cottage cheese until the mixture is creamy and well combined. Season with salt and black pepper to taste.
  5. Serve: Spoon the creamy spinach artichoke orzo onto plates and serve warm as a satisfying main or side dish.

Notes

  • For extra creaminess, you can add a splash of milk or cream when stirring in the cottage cheese.
  • Use vegetable broth instead of water to enhance the flavor.
  • This dish can be made ahead and reheated gently on the stovetop or in the microwave.
  • Feel free to sprinkle grated Parmesan cheese on top before serving.
  • For a vegan version, substitute cottage cheese with a plant-based cream cheese alternative.

Keywords: Creamy Orzo, Spinach Artichoke, Quick Dinner, Vegetarian Pasta, Cottage Cheese Dish

Find it online: https://thehungrymason.com/creamy-spinach-artichoke-orzo-recipe/