Creamy Sun-Dried Tomato Pasta Recipe
This Creamy Sun-dried Tomato Pasta is a rich and flavorful one-pan meal combining the tangy sweetness of sun-dried tomatoes with the creamy texture of a smooth sauce. Cooked directly in the frying pan, the pasta absorbs the vibrant flavors of garlic, onion, paprika, oregano, and a touch of chili, enhanced by Parmesan cheese. Perfect for a comforting dinner, this dish is simple to prepare and delivers a luxurious taste with minimal cleanup.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
Base Ingredients
- 3 garlic cloves (finely chopped)
- 1 white onion (finely diced)
- 1/2 tsp paprika
- 1/2 tsp dried oregano
- 150 g sun-dried tomatoes
- 1 tbsp sun-dried tomato oil (from the jar)
- 1 tbsp vegetable oil
- salt and pepper to taste
Liquids & Dairy
- 200 ml chicken stock (or vegetable stock)
- 300 ml cream (single or light)
- 200 ml water (for rinsing blender)
Pasta & Garnishes
- 200 g spaghetti
- 1 tbsp grated parmesan (plus more for garnish)
- 1 tsp chilli flakes (1/2 tsp for each bowl)
Instructions
- Sauté Aromatics: Place a deep frying pan with a lid over medium heat and add 1 tablespoon of vegetable oil. When hot, add the finely chopped garlic and diced white onion. Sauté for a few minutes until softened, then stir in the paprika, dried oregano, salt, and pepper. Continue frying for another few minutes until the onion is tender and fragrant.
- Prepare Sauce: While the aromatics cook, combine the sun-dried tomatoes, sun-dried tomato oil, and chicken or vegetable stock in a blender. Blend until completely smooth. Pour this blended mixture into the frying pan with the aromatics. Add the cream along with 200 ml water used to rinse out the blender. Stir everything together to combine thoroughly.
- Cook Pasta in Sauce: Add the spaghetti directly into the pan and cover with the lid. Let it cook on low to medium heat following the pasta’s package instructions (approximately 8-10 minutes). Every 2-3 minutes, lift the lid and stir to prevent sticking and ensure even cooking. If the pasta starts sticking to the pan, reduce the heat or add a bit more water as needed.
- Finish the Dish: Once the spaghetti is cooked and sauce is rich and creamy, check consistency. If sauce is insufficient, add a splash of water and stir well. Grate in 1 tablespoon of Parmesan cheese and combine thoroughly. Divide the pasta between two plates, and garnish with additional grated Parmesan, chili flakes (1/2 tsp per serving), salt, and black pepper to taste. Serve immediately and enjoy!
Notes
- Use vegetable stock to make this dish vegetarian.
- Adjust chili flakes to taste for preferred spiciness level.
- To keep the sauce lighter, use single cream instead of double cream.
- If the sauce thickens too much during cooking, add small amounts of water gradually to maintain desired consistency.
- Sun-dried tomato oil adds extra flavor, but you can substitute with olive oil if unavailable.
- Stir frequently during cooking to prevent pasta from sticking and burning at the bottom.
Keywords: sun-dried tomato pasta, creamy pasta recipe, one-pan pasta, easy dinner, Italian pasta, vegetarian pasta option
Find it online: https://thehungrymason.com/creamy-sun-dried-tomato-pasta-recipe/
