Creamy Vegan Custard Recipe

Introduction

This vegan custard is a creamy, dairy-free treat that’s perfect for anyone avoiding animal products. Made with simple ingredients, it’s a smooth and delightful dessert base or topping.

Ingredients

• 2 cups plant milk (such as almond, soy, or oat)
• 1/2 cup sugar
• 3 tablespoons cornstarch
• 1 teaspoon vanilla extract

Instructions

1. Step 1: In a saucepan, whisk together the sugar and cornstarch until combined.
2. Step 2: Gradually add the plant milk to the mixture, whisking constantly to avoid lumps.
3. Step 3: Place the saucepan over medium heat and cook, stirring frequently, until the mixture thickens and starts to bubble.
4. Step 4: Remove from heat and stir in the vanilla extract.
5. Step 5: Pour the custard into a bowl or individual serving dishes, cover, and chill in the refrigerator for at least 2 hours before serving.

Tips & Variations

• Use full-fat plant milk for a richer texture and creamier taste.
• For a smoother custard, strain the mixture before chilling to remove any lumps.
• Add a pinch of turmeric for a natural yellow color without altering flavor.
• Replace vanilla extract with almond or maple extract for different flavor variations.

Storage

Store the vegan custard covered in the refrigerator for up to 3 days. Before serving, give it a gentle stir. It can be served chilled or at room temperature, but avoid freezing as it may alter the texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other thickeners instead of cornstarch?

Yes, you can substitute cornstarch with arrowroot powder or tapioca starch in equal amounts. Just keep in mind the texture might vary slightly.

Is this custard suitable for people with soy or nut allergies?

Yes, as long as you select a plant milk that is free from soy or nuts, such as oat or rice milk, this custard can be allergy-friendly.

Creamy Vegan Custard Recipe

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★★★★★

4.9 from 303 reviews

A smooth and creamy vegan custard made with plant-based milk, sugar, cornstarch, and vanilla. This dairy-free dessert is easy to prepare and perfect for vegans or anyone seeking a comforting custard without animal products.

• Author: Daniel
• Prep Time: 5 minutes
• Cook Time: 7 minutes
• Total Time: 2 hours 12 minutes
• Yield: 4 servings 1x
• Category: Dessert
• Method: Stovetop
• Cuisine: Vegan
• Diet: Vegan

Ingredients

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Custard Ingredients

• 2 cups plant milk (such as almond, soy, or oat milk)
• 1/3 cup granulated sugar
• 3 tablespoons cornstarch
• 1 teaspoon vanilla extract

Instructions

1. Mix Ingredients: In a medium saucepan, whisk together the sugar and cornstarch until well combined. Gradually add plant milk while whisking continuously to avoid lumps.
2. Cook Mixture: Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and starts to bubble gently. This usually takes about 5-7 minutes. Continue stirring for another 1-2 minutes to ensure it is fully cooked and smooth.
3. Add Flavor: Remove the saucepan from heat and stir in the vanilla extract thoroughly for aromatic flavor.
4. Chill Custard: Pour the custard into a bowl or individual serving dishes. Cover with plastic wrap, placing the wrap directly on the surface to prevent a skin from forming. Refrigerate the custard for at least 2 hours until fully chilled and set.

Notes

• Use full-fat plant milk for a richer texture.
• Stir continuously during cooking to prevent lumps and burning.
• This recipe can be flavored with other extracts like almond or lemon zest for variety.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.

Keywords: vegan custard, dairy-free custard, plant milk custard, easy vegan dessert, no eggs custard