Creamy Yogurt Cake Recipe
This Creamy Yogurt Cake is a light and simple dessert made with plain Greek yogurt, eggs, and a touch of sweetener. It boasts a tender, slightly jiggly texture with a subtle tang from the yogurt, perfect for a healthy treat that’s easy to prepare. This cake is naturally moist, low in sugar when using alternative sweeteners, and can be enjoyed chilled with your favorite toppings like fresh fruit or coconut cream.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 2 hours 45 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Main Ingredients
- 1½ cups plain Greek yogurt (or any thick, unsweetened yogurt)
- 2 large eggs
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- Sweetener to taste (stevia, monk fruit, or 1–2 tablespoons honey or maple syrup)
- Pinch of salt
Instructions
- Preheat the oven: Set your oven to 350°F (175°C). Prepare a 6-inch or 7-inch round cake pan by lining it with parchment paper and lightly greasing it to prevent sticking.
- Mix the batter: In a mixing bowl, whisk together the Greek yogurt, eggs, cornstarch, vanilla extract, sweetener, and a pinch of salt until the mixture is smooth and free from lumps.
- Pour batter into the pan: Transfer the smooth batter into the prepared cake pan, spreading evenly and smoothing the top with a spatula.
- Bake the cake: Place the pan in the oven and bake for 30 to 35 minutes. The cake is done when the top is set, slightly golden, and the center jiggles gently when the pan is shaken.
- Cool the cake: Remove the cake from the oven and let it cool completely to room temperature. This is important for the texture to set properly.
- Chill before serving: Refrigerate the cooled cake for at least 2 hours to allow it to firm up and enhance its creamy texture.
- Serve: Slice the chilled cake and serve with optional toppings such as fresh fruit, powdered sweetener, or coconut cream for added flavor and presentation.
Notes
- Using thick, unsweetened yogurt like Greek yogurt provides the best texture and flavor.
- You can customize the sweetness by adjusting the type and amount of sweetener according to your diet preferences.
- If you don’t have cornstarch, you can substitute with an equal amount of arrowroot powder or tapioca starch.
- The cake is best served chilled to maintain its creamy consistency.
- For a dairy-free version, use a thick plant-based yogurt such as coconut or almond yogurt.
- Ensure the center is slightly jiggly after baking to avoid overbaking and loss of moisture.
Keywords: Creamy Yogurt Cake, Greek yogurt cake, healthy dessert, low sugar cake, baked yogurt dessert, easy cake recipe
Find it online: https://thehungrymason.com/creamy-yogurt-cake-recipe/
