Print

Crescent Roll Cinnamon Twists Recipe

Print Recipe

★★★★★

4.7 from 56 reviews

These Crescent Roll Cinnamon Twists are a quick and easy sweet treat made with refrigerated crescent roll dough rolled in cinnamon sugar, twisted into beautiful shapes, baked to golden perfection, and optionally finished with a smooth glaze. Perfect for breakfast, brunch, or an anytime snack craving a cinnamon-sugar delight.

Ingredients

Scale

Dough and Coating

  • 1 can refrigerated crescent roll dough
  • 1/2 cup granulated sugar
  • 2 tablespoons ground cinnamon
  • 1/4 cup unsalted butter, melted

Optional Glaze

  • 1/2 cup powdered sugar
  • 2 tablespoons milk

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure it is ready for baking the cinnamon twists.
  2. Prepare the Dough: Unroll the refrigerated crescent roll dough onto a flat surface and pinch the seams together to form a continuous rectangle, which makes it easier to coat evenly.
  3. Mix Sugar and Cinnamon: In a bowl, combine 1/2 cup granulated sugar and 2 tablespoons ground cinnamon, mixing thoroughly to create the cinnamon sugar coating.
  4. Brush with Butter: Evenly brush 1/4 cup of melted unsalted butter over the entire surface of the dough rectangle; this helps the cinnamon sugar stick and adds richness.
  5. Sprinkle Mixture: Generously sprinkle the cinnamon-sugar mixture evenly over the buttered dough for a consistent flavor across all twists.
  6. Cut and Twist: Using a sharp knife or pizza cutter, slice the dough into 1-inch wide strips. Take each strip and twist it several times, then arrange them spaced apart on a parchment-lined baking sheet.
  7. Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes or until the twists are golden brown and cooked through.
  8. Prepare Glaze (Optional): While twists bake, whisk together 1/2 cup powdered sugar and 2 tablespoons milk in a small bowl until smooth and pourable.
  9. Drizzle and Serve: Once the twists are warm from the oven, drizzle the glaze over them evenly. Serve immediately to enjoy the best texture and flavor.

Notes

  • You can adjust the amount of cinnamon in the sugar mixture to suit your taste preferences.
  • For firmer twists, bake closer to 15 minutes; for slightly softer twists, bake closer to 12 minutes.
  • The glaze is optional but adds a delightful sweetness and visual appeal.
  • Use parchment paper or a silicone baking mat to prevent sticking and simplify cleanup.
  • Store leftover twists in an airtight container at room temperature for up to 2 days; reheat gently before serving.

Keywords: cinnamon twists, crescent roll dessert, sweet pastry, cinnamon sugar, easy cinnamon rolls, quick cinnamon treat

Find it online: https://thehungrymason.com/crescent-roll-cinnamon-twists-recipe/