Crescent Roll Witch Hats Recipe
These Crescent Roll Witch Hats are a fun and delicious Halloween-themed snack made from flaky crescent roll dough, pepperoni decorations, and optional mozzarella cheese sticks. Perfectly baked to a golden brown, they are adorable finger foods that pair wonderfully with pizza sauce for dipping, making them an ideal treat for parties or festive gatherings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 witch hats 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 1 can refrigerated crescent roll dough
- Pepperoni slices
Optional Ingredients
- Mozzarella cheese sticks, halved
- Mini star cookie cutter (for pepperoni decoration)
Equipment
- Kitchen scissors
- Parchment paper-lined baking sheet
Instructions
- Prepare the dough: Pull the crescent roll triangles apart from the dough can, separating each into individual pieces ready for filling and rolling.
- Add cheese (optional): If using mozzarella cheese sticks, cut each stick in half. Place a half-stick at the wide end of each crescent triangle, centering it for even rolling. Pinch the dough around the cheese to create a tight seal so the cheese does not leak during baking.
- Roll the dough: Starting from the wide end, roll each crescent triangle up a couple of turns to form the base of the witch hat shape.
- Shape the pepperoni decorations: Using kitchen scissors, cut pepperoni slices into crescent moon shapes. Use a mini star cookie cutter to cut small star shapes out of some pepperoni pieces for added decoration.
- Assemble the hats: Place the shaped pepperoni pieces on top of the rolled crescent dough to decorate the witch hats, pressing slightly to adhere.
- Bake: Arrange all the assembled witch hats on a parchment paper-lined baking sheet in a single layer. Bake in a preheated oven at 350°F (175°C) for about 10 minutes, or until the crescent rolls are golden brown and a toothpick inserted into the thickest part comes out clean.
- Serve: Allow the witch hats to cool slightly before serving. Accompany them with pizza sauce for dipping to enhance the flavor and complete this festive snack.
Notes
- Ensure the mozzarella cheese is well sealed inside the dough to prevent leaking during baking.
- Use a sharp kitchen scissors to easily shape pepperoni slices.
- These can be made ahead and baked shortly before serving for freshest taste.
- Perfect for Halloween parties or as a fun snack for kids.
- Pizza sauce or marinara makes a great dipping sauce complement.
Keywords: Halloween snacks, crescent roll recipes, pepperoni appetizers, party finger foods, easy baking snacks
Find it online: https://thehungrymason.com/crescent-roll-witch-hats-recipe/
