Crispy and Sweet-Spicy Hot Honey Chicken Cutlets Recipe
These Crispy and Sweet-Spicy Hot Honey Chicken Cutlets offer a perfect balance of crispy texture and a delightful sweet-spicy flavor. Thinly pounded chicken breasts are coated in breadcrumbs, fried to golden perfection, and finished with a warm, aromatic hot honey drizzle that elevates this dish to a crave-worthy classic.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Frying
- Cuisine: American
Ingredients
Scale
Chicken Cutlets
- 4 pieces Chicken Breasts (Thinly sliced and pounded)
- 2 tablespoons Dijon Mustard
- 1 cup Breadcrumbs (Can substitute with crushed crackers or panko)
- 1 large Egg
- 1 cup Neutral Oil (Vegetable or Canola)
Hot Honey Sauce
- 0.5 cup Honey (High-quality for better flavor)
- 1 teaspoon Chili Flakes or Hot Sauce (Adjust based on heat preference)
Instructions
- Prepare the Chicken Cutlets: Slice the chicken breasts horizontally to create thinner pieces, then pound them evenly to ensure uniform thickness for even cooking.
- Set up Breading Stations: Arrange three shallow bowls in a row—one with flour, one with a whisked egg, and one with breadcrumbs. This sequence will help create a crispy coating.
- Bread the Cutlets: Dip each chicken cutlet first in the flour, then coat it thoroughly in the whisked egg, and finally press it into the breadcrumbs to cover it completely.
- Fry the Cutlets: Heat about 1 cup of neutral oil in a skillet over medium-high heat. Once hot, carefully fry the breaded chicken cutlets for approximately 4-5 minutes per side until they turn golden brown and crispy. Remove and drain on paper towels.
- Prepare Hot Honey Sauce: In a small bowl, combine the honey with chili flakes or preferred hot sauce. Warm the mixture slightly in the microwave for about 20 seconds to improve consistency and blend the flavors.
- Serve: Drizzle the warm hot honey generously over the crispy chicken cutlets while still hot, and enjoy immediately.
Notes
- You can substitute breadcrumbs with crushed crackers or panko for different textures.
- Adjust the chili flakes or hot sauce quantity based on your preferred spice level.
- Make sure the oil is hot enough before frying to ensure a crispy crust and prevent sogginess.
- For a gluten-free option, use gluten-free breadcrumbs or crushed gluten-free crackers.
- Serve with a fresh salad or steamed vegetables for a balanced meal.
Keywords: hot honey chicken, crispy chicken cutlets, sweet and spicy chicken, fried chicken cutlets, honey chili chicken
