Introduction

Crispy Baked Honey Chipotle Wings are the perfect combination of sweet, smoky, and spicy flavors. These wings have a delicious crunch from baking powder and a rich honey chipotle glaze that will leave you craving more. They’re easy to prepare and great for game day or any casual gathering.

Crispy Baked Honey Chipotle Wings Recipe - Recipe Image

Ingredients

2 lbs chicken party wings (flats/drums)
Cajun seasoning
1 tablespoon baking powder
1 (7.5 ounce) canned chipotle peppers in adobo sauce
1/2 cup honey
1/4 cup light brown sugar
1/4 cup low-sodium soy sauce

Instructions

Step 1: Season wings with Cajun seasoning (or seasoning salt if preferred). Place them in a large resealable bag and refrigerate for at least one hour, or overnight for best flavor.
Step 2: Preheat the oven to 350°F. In a large bowl, toss the wings with baking powder using tongs, making sure they are evenly coated.
Step 3: Arrange the wings on a baking sheet fitted with a rack. Bake for one hour, or until the wings are fully cooked and crispy.
Step 4: While the wings bake, combine chipotle peppers, honey, brown sugar, and soy sauce in a blender or food processor to make the sauce. Set aside.
Step 5: Once the wings are done, immediately pour the honey chipotle sauce over them and toss to coat evenly.
Step 6: Serve with ranch or blue cheese dressing and fresh vegetables if desired. Enjoy!

Tips & Variations

For extra crispiness, pat wings dry before seasoning and baking.
Adjust the amount of chipotle peppers to control the spiciness of the sauce.
If you don’t have a rack, place wings directly on a foil-lined baking sheet, turning halfway through baking.
Try adding a squeeze of fresh lime juice to the sauce for a bright, tangy twist.

Storage

Store leftover wings in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F for 10-15 minutes to maintain crispiness. Avoid microwaving as it can make the wings soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh chili peppers instead of canned chipotle peppers in adobo?

Yes, but canned chipotle peppers in adobo sauce provide a smoky and tangy flavor that is difficult to replicate with fresh chilies. If substituting, you may want to add smoked paprika and a dash of vinegar for similar depth.

Is baking powder necessary for crispy wings?

Yes, baking powder helps to draw moisture from the skin and encourages browning, which results in a crispier texture when baking wings in the oven.

Crispy Baked Honey Chipotle Wings Recipe

Print Recipe

★★★★★

4.5 from 88 reviews

These Crispy Baked Honey Chipotle Wings combine the perfect balance of sweet and smoky heat. Coated in a zesty cajun seasoning and baked to crispy perfection, then tossed in a rich honey chipotle sauce, these wings are ideal for game day or a delicious appetizer that will impress your guests.

Author: Daniel
Prep Time: 1 hour 10 minutes
Cook Time: 1 hour
Total Time: 2 hours 10 minutes
Yield: 4 servings 1x
Category: Appetizer
Method: Baking
Cuisine: American

Ingredients

Scale

Wings:

2 lbs chicken party wings (flats/drums)
Cajun seasoning (or seasoning salt, to taste)
1 tablespoon baking powder

Honey Chipotle Sauce:

1 (7.5 ounce) canned chipotle peppers in adobo sauce
1/2 cup honey
1/4 cup light brown sugar
1/4 cup low-sodium soy sauce

Instructions

Season Wings: Season the chicken wings generously with cajun seasoning (or seasoning salt). Place them in a large resealable bag and refrigerate for at least one hour, preferably overnight, to allow the flavors to penetrate the meat.
Prepare for Baking: Preheat your oven to 350°F (175°C). In a large bowl, toss the wings with the baking powder using tongs until each wing is evenly coated. This helps to achieve a crispy skin during baking.
Bake Wings: Arrange the wings in a single layer on a large baking sheet fitted with a wire rack to allow air circulation around each wing. Bake in the preheated oven for 1 hour, or until the wings are fully cooked through and crispy on the outside.
Make Honey Chipotle Sauce: While the wings are baking, place the canned chipotle peppers (including the adobo sauce), honey, light brown sugar, and low-sodium soy sauce into a food processor or blender. Blend until smooth to create a spicy, sweet sauce.
Toss Wings in Sauce: Once the wings are baked, immediately pour the prepared honey chipotle sauce over them and toss to coat evenly, ensuring each wing is covered in the flavorful glaze.
Serve: Serve the crispy honey chipotle wings with ranch or blue cheese dressing and some fresh vegetables like celery and carrot sticks for a complete and satisfying appetizer or snack.

Notes

For extra crispy wings, you can finish them under a broiler for 2-3 minutes after baking, watching carefully to avoid burning.
Adjust the amount of chipotle peppers depending on your preferred level of spiciness.
Use a wire rack on the baking sheet to ensure even airflow for crispiness.
Leftover wings can be refrigerated for up to 3 days and reheated in the oven to retain crispness.
For a gluten-free version, substitute soy sauce with tamari or coconut aminos.

Keywords: honey chipotle wings, baked chicken wings, crispy wings, spicy wings, appetizer, game day recipe