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Crispy Chicken Caesar Sandwich Recipe

Crispy Chicken Caesar Sandwich Recipe
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★★★★★

4.8 from 9 reviews

This Crispy Chicken Caesar Sandwich combines tender, buttermilk-marinated chicken breasts with a crunchy panko and seasoned flour coating, served on toasted bread with fresh romaine lettuce, grated Parmesan, and creamy Caesar dressing. A perfect blend of textures and classic Caesar flavors wrapped into a delicious handheld meal.

Ingredients

Scale

Chicken and Coating

  • 2 boneless, skinless chicken breasts
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1 tablespoon garlic powder
  • 1 cup panko breadcrumbs
  • 1 teaspoon paprika
  • Salt and pepper, to taste
  • Olive oil for frying

Sandwich Assembly

  • 4 slices of your favorite bread (ciabatta or brioche recommended)
  • 1 cup romaine lettuce, chopped
  • ½ cup grated Parmesan cheese
  • ½ cup Caesar dressing

Instructions

  1. Marinate Chicken: Submerge the chicken breasts in buttermilk and let them marinate for at least 10 minutes to tenderize and infuse flavor.
  2. Prepare Breading Station: Arrange three bowls: one with flour mixed with garlic powder and a pinch of salt and pepper, one with panko breadcrumbs mixed with paprika, and the third for the marinated chicken.
  3. Bread the Chicken: Remove chicken from buttermilk, dredge in the seasoned flour until fully coated, then dip into the panko mixture pressing gently to adhere the breadcrumbs evenly.
  4. Heat Oil: In a frying pan over medium-high heat, add enough olive oil to cover the pan bottom. Heat until shimmering but not smoking.
  5. Fry Chicken: Carefully place breaded chicken into the hot oil. Fry for 5-7 minutes per side until golden brown and cooked through with an internal temperature of 165°F (74°C).
  6. Toast the Bread: While frying, toast the bread slices in a skillet or toaster until golden and crisp.
  7. Assemble the Sandwich: Layer one slice of toasted bread with chopped romaine lettuce, the crispy chicken breast, grated Parmesan cheese, and drizzle Caesar dressing on top. Finish with the second slice of toasted bread.
  8. Slice and Serve: Cut the sandwich in half for easy handling and serve immediately while warm and crispy.

Notes

  • Use ciabatta or brioche bread for the best sandwich texture and flavor.
  • Ensure the oil is hot enough to prevent sogginess but not smoking to avoid burnt coating.
  • For a spicier kick, add a pinch of cayenne pepper to the flour or breadcrumb mixture.
  • Leftover sandwiches can be reheated in a toaster oven for crispiness.
  • For gluten-free option, substitute flour and panko with gluten-free alternatives.

Nutrition

Keywords: crispy chicken sandwich, chicken Caesar sandwich, fried chicken sandwich, easy chicken sandwich recipe, crispy breaded chicken

Find it online: https://thehungrymason.com/crispy-chicken-caesar-sandwich-recipe/