Crispy Chicken Wonton Tacos Recipe
These Crispy Chicken Wonton Tacos combine tender teriyaki-marinated chicken with a fresh and tangy coleslaw, all wrapped in crispy fried wonton wrappers for a delightful fusion of textures and flavors. Perfect as a fun appetizer or a light meal, these tacos offer a delicious mix of Asian-inspired ingredients with a playful twist on traditional tacos.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 tacos 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Asian Fusion
Ingredients
Scale
Chicken Marinade
- 2 boneless, skinless chicken breasts, thinly sliced
- 1/4 cup teriyaki sauce
- 1 tbsp sesame oil (divided)
- 1 tbsp low-sodium soy sauce
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
Coleslaw
- 2 cups coleslaw mix (cabbage and carrots)
- 2 green onions, thinly sliced
- 1 tbsp rice vinegar
- 1 tsp honey
- Remaining 1/2 tbsp sesame oil
Other Ingredients
- 12 wonton wrappers
- 2 tbsp sweet chili sauce
- 1 tsp sesame seeds
- 2 tbsp chopped cilantro
- Oil for frying (about 1/2 cup vegetable or canola oil)
Instructions
- Marinate the Chicken: In a bowl, combine the thinly sliced chicken breasts with teriyaki sauce, 1/2 tablespoon of sesame oil, low-sodium soy sauce, minced garlic, and grated fresh ginger. Mix well and let the chicken marinate for 10 minutes to absorb the flavors.
- Cook the Chicken: Heat a skillet over medium heat and cook the marinated chicken until fully cooked through and no longer pink inside, about 5 to 7 minutes. Stir occasionally to ensure even cooking. Set aside.
- Prepare the Coleslaw: In a separate bowl, toss together the coleslaw mix (cabbage and carrots), sliced green onions, rice vinegar, honey, and the remaining 1/2 tablespoon of sesame oil. Mix until all ingredients are well coated and flavors combined.
- Fry the Wonton Wrappers: Heat about 1/2 cup of oil in a skillet over medium-high heat. Lightly fry each wonton wrapper for 20 to 30 seconds on each side until they are golden brown and crispy. Remove from oil and drain on paper towels to remove excess oil.
- Assemble the Tacos: Place a crispy wonton wrapper on a serving plate, then add a portion of cooked chicken, followed by a generous helping of the prepared coleslaw. Drizzle sweet chili sauce over the filling.
- Garnish and Serve: Sprinkle sesame seeds and chopped cilantro over the tacos for a fresh and nutty finish. Serve immediately while the wonton shells are still crispy.
Notes
- Marinating the chicken for at least 10 minutes enhances the flavor, but you can marinate longer if desired.
- Be careful when frying wontons as the oil is hot and they cook quickly.
- Use low-sodium soy sauce to keep the salt content moderate.
- For a spicier kick, add a dash of sriracha or chili flakes to the sweet chili sauce before drizzling.
- These can be served as appetizers or a fun light meal.
Keywords: crispy chicken wonton tacos, teriyaki chicken tacos, Asian fusion appetizer, wonton taco recipe
Find it online: https://thehungrymason.com/crispy-chicken-wonton-tacos-recipe/
