Crispy Dill Pickle Grilled Cheese Sandwich Recipe
This Crispy Dill Pickle Grilled Cheese Sandwich is a delightful twist on the classic grilled cheese, combining the creamy melt of dill Havarti cheese with tangy dill pickles and a surprising crunch from dill pickle flavored potato chips. Toasted to golden perfection on sourdough bread and buttered generously, this sandwich balances savory, tangy, and crispy textures in every bite.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 1 sandwich (serves 1) 1x
- Category: Sandwich
- Method: Frying
- Cuisine: American
Ingredients
Scale
Bread
- 2 slices sourdough bread (about 1/2 inch thick)
Cheese and Pickles
- 6 oz dill Havarti cheese, sliced into 1/4-inch thick slabs
- 2 tbsp dill pickles, chopped and patted dry
Butter
- 2 tbsp salted butter (1 tbsp per side for cooking)
Additional Toppings
- 1 handful dill pickle flavored potato chips
Instructions
- Prepare Mise en Place and Toast the Bread: Slice the sourdough bread into two thick 1/2-inch slices and chop the dill pickles into small, even pieces to ensure even distribution and flavor infusion. Slice the dill Havarti cheese into 1/4-inch thick slabs to facilitate even melting during cooking.
- Assemble the Sandwich with Strategic Cheese Placement: Lay one slice of sourdough bread on a clean surface. Layer half of the sliced Havarti cheese on top, then evenly spread the chopped dill pickles over the cheese. Cover the pickles with the remaining cheese slabs to create a barrier that prevents sogginess and locks in the flavor. Place the second bread slice on top to complete the sandwich assembly.
- Butter and Cook the Sandwich Until Golden and Melted: Generously spread salted butter on the top and bottom exteriors of the assembled sandwich, using about 1 tablespoon on each side. Heat a skillet over medium-low heat. Once warm, carefully place the sandwich in the pan. Cook for 4-5 minutes on the first side until the bread is golden brown and crispy. Flip and cook the other side for 3-4 minutes or until it achieves the same golden crunch and the cheese is fully melted. Medium-low heat ensures the crust forms perfectly without burning, allowing the cheese to melt thoroughly.
- Add Chips and Serve: Transfer the grilled cheese sandwich to a cutting board while still warm and open it immediately. Evenly distribute a handful of dill pickle flavored potato chips inside the sandwich to add an extra crunch and elevate the dill flavor. Close the sandwich, cut it diagonally into two halves, and serve right away to enjoy the creamy cheese and crispy bread at their best.
Notes
- Using medium-low heat is crucial for melting the cheese without burning the bread.
- Chopping pickles finely prevents sogginess while maximizing flavor infusion.
- Adding dill pickle flavored chips at the end adds unexpected texture and boost in flavor.
- Sourdough bread provides a sturdy and flavorful base for this sandwich.
- Butter should be salted for the best savory balance.
Keywords: grilled cheese, dill pickle, Havarti cheese, sourdough sandwich, crispy sandwich, dill flavored snack
