Introduction

Crispy Hot Honey Feta Chicken is a delightful dish that combines crunchy breaded chicken with a tangy, spicy honey sauce and creamy feta. Perfect for a flavorful weeknight dinner, it offers a balance of heat, sweetness, and texture that will satisfy your taste buds.

The image shows several pieces of chicken breast, each coated with a glossy, golden-brown sauce that looks sticky and shiny. On top of each chicken piece, there are small white chunks of cheese and fresh green leaves scattered evenly. The chicken rests in a shallow white dish with some sauce pooling around the edges. The background is a white marbled texture, and the focus is sharp on the chicken at the front, with the rest softly blurred. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 boneless, skinless chicken breasts
½ cup crumbled feta cheese
1 cup panko breadcrumbs
½ cup all-purpose flour
2 large eggs
1 teaspoon garlic powder
1 teaspoon smoked paprika
½ teaspoon salt
½ teaspoon black pepper
2 tablespoons olive oil or neutral oil (for frying)
½ cup honey
1-2 teaspoons hot sauce (adjust to taste)
1 teaspoon red pepper flakes
1 tablespoon apple cider vinegar

Instructions

Step 1: Preheat your oven to 375°F (190°C). Butterfly or pound the chicken breasts to an even thickness, then season lightly with salt and pepper.
Step 2: Set up a dredging station with three shallow bowls: bowl 1 with flour, garlic powder, smoked paprika, salt, and pepper; bowl 2 with whisked eggs; bowl 3 with panko breadcrumbs mixed with crumbled feta cheese.
Step 3: Coat each chicken breast in the flour mixture, shaking off the excess. Dip into the eggs, allowing excess to drip off, then press into the panko-feta mixture to coat evenly.
Step 4: Heat the oil in a large skillet over medium heat. Sear the breaded chicken for 2-3 minutes on each side until golden and crispy.
Step 5: Transfer the seared chicken to a baking sheet and bake in the preheated oven for 15-20 minutes, or until the internal temperature reaches 165°F (74°C).
Step 6: Meanwhile, combine honey, hot sauce, red pepper flakes, and apple cider vinegar in a small saucepan. Heat over low heat, stirring until warmed through and well combined, then remove from heat.
Step 7: Drizzle the hot honey sauce generously over the crispy chicken before serving. Garnish with additional feta, parsley, or red pepper flakes if desired.

Tips & Variations

For extra crispiness, refrigerate the breaded chicken for 15 minutes before frying to help the coating adhere better.
Adjust the amount of hot sauce and red pepper flakes to control the heat level of the sauce.
Serve with roasted vegetables, mashed potatoes, or a fresh salad for a complete meal.
Use goat cheese as a substitute for feta for a creamier texture and tangy flavor.

Storage

Store leftover chicken in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a 350°F (175°C) oven for about 10 minutes to maintain the crispiness, or reheat gently in a skillet. Store the hot honey sauce separately and reheat gently before drizzling over the chicken.

How to Serve

The image shows several pieces of golden-brown chicken breasts, each coated with a glossy, sticky orange-brown sauce. On top of each chicken piece, there are small white crumbled cheese bits paired with fresh green herb leaves, adding color contrast. The chicken pieces have a slightly crispy texture on the edges. The dish is served in a black pan, resting on a white marbled background. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless skinless chicken thighs can be used. They will be juicier but may require slightly longer baking time to cook through.

How spicy is the hot honey sauce?

The sauce has a mild to moderate heat depending on the amount of hot sauce and red pepper flakes used. You can adjust these ingredients to suit your spice preference.

Crispy Hot Honey Feta Chicken Recipe

Print Recipe

★★★★★

4.8 from 92 reviews

Crispy Hot Honey Feta Chicken is a flavorful dish featuring tender chicken breasts breaded with a savory mix of panko breadcrumbs and crumbled feta, seasoned with garlic and smoked paprika. The chicken is seared to golden perfection and finished in the oven for juicy, crisp results. A tangy and spicy hot honey sauce made with honey, hot sauce, red pepper flakes, and apple cider vinegar is drizzled over the chicken, balancing sweetness and heat for an irresistible meal.

Author: Daniel
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Frying
Cuisine: American

Ingredients

Scale

For the Chicken:

4 boneless, skinless chicken breasts
½ cup crumbled feta cheese
1 cup panko breadcrumbs
½ cup all-purpose flour
2 large eggs
1 teaspoon garlic powder
1 teaspoon smoked paprika
½ teaspoon salt
½ teaspoon black pepper
2 tablespoons olive oil or neutral oil (for frying)

For the Hot Honey Sauce:

½ cup honey
1–2 teaspoons hot sauce (adjust to taste)
1 teaspoon red pepper flakes
1 tablespoon apple cider vinegar

Instructions

Prepare the Chicken: Preheat your oven to 375°F (190°C). Butterfly or pound the chicken breasts to an even thickness for even cooking. Lightly season the chicken with salt and pepper to enhance flavor.
Bread the Chicken: Set up a dredging station with three shallow bowls: bowl one with flour, garlic powder, smoked paprika, salt, and pepper; bowl two with whisked eggs; and bowl three with panko breadcrumbs mixed with crumbled feta cheese. Dredge each chicken breast first in the flour mixture, shaking off excess, then dip in the egg, allowing excess to drip off, and finally press into the panko-feta mixture for even coating.
Cook the Chicken: Heat olive oil in a large skillet over medium heat. Sear the breaded chicken for 2-3 minutes on each side until golden and crispy. Transfer the chicken to a baking sheet and bake in the preheated oven for 15-20 minutes, or until the internal temperature reaches 165°F (74°C), ensuring the chicken is cooked through.
Make the Hot Honey Sauce: While the chicken bakes, combine honey, hot sauce, red pepper flakes, and apple cider vinegar in a small saucepan. Heat over low heat, stirring gently until warmed through and well combined. Remove from heat once ready.
Assemble and Serve: Drizzle the hot honey sauce generously over the crispy chicken breasts. Garnish with additional crumbled feta, fresh parsley, or a sprinkle of red pepper flakes if desired. Serve immediately with your preferred sides such as roasted vegetables, mashed potatoes, or a fresh salad.

Notes

Adjust the amount of hot sauce and red pepper flakes in the honey sauce to suit your preferred spice level.
Butterflying or pounding the chicken breasts ensures even cooking and helps them cook faster.
To keep the breading extra crispy, avoid overcrowding the skillet during searing.
Use a meat thermometer to check the internal temperature for safe consumption (165°F or 74°C).
For a gluten-free option, substitute panko breadcrumbs and all-purpose flour with gluten-free alternatives.

Keywords: crispy chicken, hot honey sauce, feta cheese chicken, breaded chicken recipe, spicy honey chicken, easy dinner recipe, panko crusted chicken