Crispy Mashed Potato Cheese Puffs Recipe

Introduction

Crispy Mashed Potato Cheese Puffs are a delicious way to transform leftover mashed potatoes into a golden, cheesy snack. These bite-sized puffs are crunchy on the outside and soft inside, perfect for parties or a satisfying appetizer.

Ingredients

• 2 cups leftover mashed potatoes
• 1 cup shredded cheddar cheese
• 2 large eggs
• 1/2 cup all-purpose flour
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 1 cup breadcrumbs

Instructions

1. Step 1: Preheat your oven to 400°F (200°C).
2. Step 2: In a bowl, mix mashed potatoes, cheddar cheese, eggs, flour, salt, black pepper, and garlic powder until well combined.
3. Step 3: Shape the mixture into small balls, about the size of a walnut.
4. Step 4: Roll each ball in breadcrumbs until fully coated.
5. Step 5: Place the coated balls on a baking sheet lined with parchment paper, spacing them evenly.
6. Step 6: Bake for 20-25 minutes or until the puffs are golden brown and crispy on the outside.
7. Step 7: Serve warm, enjoying their cheesy, crunchy goodness.

Tips & Variations

• For extra flavor, add chopped fresh herbs like chives or parsley to the potato mixture.
• Use panko breadcrumbs for a crunchier texture on the outside.
• Swap cheddar cheese for mozzarella or a spicy pepper jack for a different taste.
• If the mixture feels too soft, add a little more flour to help shape the puffs.

Storage

Store leftover cheese puffs in an airtight container in the refrigerator for up to 3 days. To reheat, bake them in the oven at 350°F (175°C) for 10 minutes to restore crispiness. Avoid microwaving to keep the coating crunchy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh mashed potatoes instead of leftovers?

Yes, fresh mashed potatoes work well but let them cool completely before mixing to prevent the mixture from becoming too soft.

Can I freeze these cheese puffs?

Absolutely. Freeze the uncooked, breadcrumb-coated puffs on a tray until firm, then transfer to a freezer-safe bag. Bake from frozen, adding a few extra minutes to the cooking time.

Crispy Mashed Potato Cheese Puffs Recipe

Print Recipe

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4.8 from 141 reviews

These Crispy Mashed Potato Cheese Puffs are a delicious way to transform leftover mashed potatoes into golden, cheesy bites with a crunchy breadcrumb coating. Perfect as a snack, appetizer, or side dish, they bake to perfection in the oven for a crispy outside and soft, cheesy inside.

• Author: Daniel
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: Approximately 15–20 puffs 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 2 cups leftover mashed potatoes
• 1 cup shredded cheddar cheese
• 2 large eggs
• 1/2 cup all-purpose flour
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 1 cup breadcrumbs

Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking the puffs.
2. Mix Ingredients: In a mixing bowl, combine the leftover mashed potatoes, shredded cheddar cheese, eggs, flour, salt, black pepper, and garlic powder. Stir thoroughly until all ingredients are evenly incorporated into a thick dough-like mixture.
3. Shape the Puffs: Take portions of the mixture and form them into small, bite-sized balls using your hands.
4. Coat with Breadcrumbs: Roll each ball in the cup of breadcrumbs, making sure each is fully and evenly coated to ensure a crispy exterior after baking.
5. Arrange on Baking Sheet: Place the breadcrumb-coated balls onto a baking sheet lined with parchment paper, spacing them slightly apart so they don’t stick together during baking.
6. Bake: Bake in the preheated oven for 20-25 minutes, or until the cheese puffs turn golden brown and crispy on the outside.
7. Serve: Remove from the oven and let cool for a few minutes. Serve the cheesy puffs warm as a delightful snack or appetizer.

Notes

• Use leftover mashed potatoes that are well-seasoned for best flavor.
• For a gluten-free option, substitute all-purpose flour and breadcrumbs with gluten-free versions.
• These puffs can be made ahead and reheated in the oven to maintain crispiness.
• Feel free to add herbs like parsley or chives to the mixture for extra flavor.
• Ensure the balls are tightly packed to prevent them from falling apart during baking.

Keywords: mashed potato puffs, cheesy potato bites, crispy potato snacks, leftover mashed potato recipes, baked cheese puffs, appetizer recipes