Crispy Mashed Potato Cheese Puffs Recipe
These Crispy Mashed Potato Cheese Puffs are a delicious way to transform leftover mashed potatoes into golden, cheesy bites with a crunchy breadcrumb coating. Perfect as a snack, appetizer, or side dish, they bake to perfection in the oven for a crispy outside and soft, cheesy inside.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 15-20 puffs 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 2 cups leftover mashed potatoes
- 1 cup shredded cheddar cheese
- 2 large eggs
- 1/2 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 cup breadcrumbs
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking the puffs.
- Mix Ingredients: In a mixing bowl, combine the leftover mashed potatoes, shredded cheddar cheese, eggs, flour, salt, black pepper, and garlic powder. Stir thoroughly until all ingredients are evenly incorporated into a thick dough-like mixture.
- Shape the Puffs: Take portions of the mixture and form them into small, bite-sized balls using your hands.
- Coat with Breadcrumbs: Roll each ball in the cup of breadcrumbs, making sure each is fully and evenly coated to ensure a crispy exterior after baking.
- Arrange on Baking Sheet: Place the breadcrumb-coated balls onto a baking sheet lined with parchment paper, spacing them slightly apart so they don’t stick together during baking.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the cheese puffs turn golden brown and crispy on the outside.
- Serve: Remove from the oven and let cool for a few minutes. Serve the cheesy puffs warm as a delightful snack or appetizer.
Notes
- Use leftover mashed potatoes that are well-seasoned for best flavor.
- For a gluten-free option, substitute all-purpose flour and breadcrumbs with gluten-free versions.
- These puffs can be made ahead and reheated in the oven to maintain crispiness.
- Feel free to add herbs like parsley or chives to the mixture for extra flavor.
- Ensure the balls are tightly packed to prevent them from falling apart during baking.
Keywords: mashed potato puffs, cheesy potato bites, crispy potato snacks, leftover mashed potato recipes, baked cheese puffs, appetizer recipes
