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Crispy Roasted Cauliflower Recipe

Crispy Roasted Cauliflower Recipe
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★★★★★

5 from 29 reviews

This Crispy Roasted Cauliflower recipe offers a simple, delicious way to prepare cauliflower florets with a flavorful blend of garlic, smoked paprika, and olive oil, roasted to golden perfection. Perfect as a healthy side dish or a tasty snack, it’s topped with optional Parmesan cheese and fresh parsley for an extra burst of flavor.

Ingredients

Scale

Cauliflower

  • 1 large head cauliflower, cut into florets

Seasoning

  • 3 tablespoons olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Toppings (Optional)

  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley

Instructions

  1. Preheat Oven: Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper to prevent sticking and make cleanup easier.
  2. Season Cauliflower: In a large bowl, toss the cauliflower florets with olive oil, garlic powder, smoked paprika, salt, and black pepper until each floret is evenly coated with the seasoning mixture.
  3. Arrange on Baking Sheet: Spread the cauliflower in a single layer on the prepared baking sheet, ensuring the florets are spaced out and not overcrowded to allow even roasting and crispiness.
  4. Roast Cauliflower: Place the baking sheet in the preheated oven and roast for 25-30 minutes. Flip the florets halfway through the cooking time to ensure all sides become golden brown and crispy on the edges.
  5. Add Toppings and Serve: Remove the roasted cauliflower from the oven, then while still hot, sprinkle with grated Parmesan cheese if using. Garnish with chopped fresh parsley before serving to add a fresh, vibrant note.

Notes

  • For a vegan version, omit the Parmesan cheese or substitute with a vegan cheese alternative.
  • To increase crispiness, ensure cauliflower florets are dry before tossing with oil.
  • You can adjust spices according to taste; chili powder or cumin can be added for more heat and flavor.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven for best texture.
  • Serve as a side dish or toss into salads and grain bowls for added crunch and flavor.

Nutrition

Keywords: crispy roasted cauliflower, roasted cauliflower recipe, healthy cauliflower side dish, easy vegetable recipe, vegetarian side

Find it online: https://thehungrymason.com/crispy-roasted-cauliflower-recipe/