Introduction

Crock Pot Angel Chicken is a comforting, creamy dish that’s perfect for busy days. Tender chicken cooked in a flavorful sauce, served over delicate angel hair pasta, makes for a simple yet satisfying meal.

A close-up image shows a white plate filled with thin spaghetti noodles coated in creamy white sauce. On top of the pasta lies one golden-brown grilled chicken breast seasoned with black pepper and small green herb pieces scattered over the dish. The sauce looks smooth and thick, pooling slightly under the pasta. A silver fork holds a small twisted bundle of noodles dipped in the creamy sauce near the center bottom, with the texture of the pasta springy and soft. The white marbled surface beneath the plate is softly visible. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1-2 Tablespoons vegetable oil
Salt and pepper, to taste
1.5 pounds boneless, skinless chicken breasts (about 2 large breasts)
4 ounces (½ block) cream cheese, softened to room temperature
3 Tablespoons unsalted butter, softened to room temperature
10.5 ounce can cream of chicken soup (low or no sodium recommended if sensitive to salt)
3 cloves garlic, minced
¾ cup chicken broth (low or no sodium recommended if sensitive to salt)
1 (0.7 ounce) packet Good Seasons Dry Italian Salad Dressing Mix (or your favorite mix)
16 ounce box angel hair pasta
Chopped fresh parsley, cracked pepper, and/or grated Parmesan cheese (optional for serving)

Instructions

Step 1: Heat a cast iron skillet over medium-high heat. Add 1-2 tablespoons vegetable oil and swirl to coat the pan. Season both sides of the chicken breasts with salt and pepper.
Step 2: When the pan is hot, sear the chicken breasts for 2-3 minutes on each side until golden brown. Remove from heat.
Step 3: In a medium bowl, whisk together softened cream cheese and butter until smooth.
Step 4: Add cream of chicken soup, minced garlic, chicken broth, and Italian salad dressing mix to the bowl. Whisk to combine fully.
Step 5: Spray the inside of a crock pot with non-stick cooking spray. Place the seared chicken breasts in the bottom of the crock pot.
Step 6: Pour the sauce mixture over the chicken. Cover and cook on low for 3-4 hours, or until the chicken reaches an internal temperature of 165°F. Cooking longer makes the chicken more tender but may cause it to fall apart.
Step 7: Shortly before serving, cook the angel hair pasta according to package instructions until al dente. Drain and set aside.
Step 8: Serve the chicken whole or shredded. Either toss the pasta directly in the sauce or spoon chicken and sauce over individual servings of pasta.
Step 9: Optionally, top with chopped fresh parsley, cracked pepper, and grated Parmesan cheese for extra flavor.

Tips & Variations

For a lower sodium version, use low or no sodium chicken broth and cream of chicken soup.
Try mixing in your favorite Italian seasoning in place of the salad dressing mix if preferred.
Leftover chicken can be shredded and used in sandwiches or salads.
Adding a splash of white wine to the sauce can enhance the flavor.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a little broth if the sauce has thickened too much. Pasta is best cooked fresh, but you can refrigerate it separately and combine before serving.

How to Serve

A round white plate holds a bed of thin yellow spaghetti noodles as the base layer, topped with a creamy white sauce mixed into the noodles. On top of the noodles, there is a large piece of golden-brown grilled chicken breast covered with creamy sauce, sprinkled with black pepper and small green herb pieces. A silver fork is picking up a small twisted bundle of noodles from the plate. The plate is set on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other cuts of chicken?

Yes, boneless, skinless chicken thighs can be used for a richer flavor and more tender texture, but adjust cooking time as thighs may cook faster.

Can I prepare this recipe without a crock pot?

You can bake the chicken and sauce covered in a 350°F oven for about 45 minutes to 1 hour, or until the chicken reaches 165°F internally. Check periodically to avoid overcooking.

Crock Pot Angel Chicken Recipe

Print Recipe

★★★★★

4.6 from 84 reviews

Crock Pot Angel Chicken is a creamy, comforting chicken dish slow-cooked to tender perfection in a luscious blend of cream cheese, butter, garlic, cream of chicken soup, and Italian seasoning. Served over delicate angel hair pasta, it’s an easy, satisfying meal perfect for busy days when you want rich, homestyle flavors with minimal effort.

Author: Daniel
Prep Time: 15 minutes
Cook Time: 3-4 hours
Total Time: 3 hours 15 minutes to 4 hours 15 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Slow Cooking
Cuisine: American

Ingredients

Scale

Chicken and Seasonings

1–2 Tablespoons vegetable oil
Salt and pepper, to taste
1.5 pounds boneless, skinless chicken breasts (about 2 large breasts)

Creamy Sauce Mixture

4 ounces (½ block) cream cheese, softened to room temperature
3 Tablespoons unsalted butter, softened to room temperature
10.5 ounce can cream of chicken soup (low or no sodium recommended if sensitive to salt)
3 cloves garlic, minced
¾ cup chicken broth (low or no sodium recommended if sensitive to salt)
1 (0.7 ounce) packet Good Seasons Dry Italian Salad Dressing Mix or your favorite Italian dressing mix

Pasta and Garnishes

16 ounce box angel hair pasta
Chopped fresh parsley (optional for serving)
Cracked black pepper (optional for serving)
Grated Parmesan cheese (optional for serving)

Instructions

Prepare and Season Chicken: Heat a cast iron skillet over medium-high heat. Add 1-2 tablespoons vegetable oil and swirl to coat the pan bottom. Season both sides of 1.5 pounds boneless, skinless chicken breasts with salt and pepper according to taste.
Sear Chicken: Once the skillet is hot, add the chicken breasts and sear each side for 2-3 minutes until golden brown. Remove the chicken from heat and set aside.
Make Creamy Sauce: In a medium bowl, whisk 4 ounces softened cream cheese with 3 tablespoons softened unsalted butter until smooth and creamy.
Combine Soup and Seasonings: Add the 10.5 ounce can cream of chicken soup, minced garlic, ¾ cup chicken broth, and the packet of Italian salad dressing mix to the cream cheese mixture. Whisk thoroughly until all ingredients are fully incorporated.
Prepare Crock Pot: Spray the inside of the crock pot with non-stick cooking spray. Place the seared chicken breasts in the bottom of the crock pot.
Add Sauce and Cook: Pour the cream sauce mixture over the chicken breasts evenly. Cover and cook on low heat for 3-4 hours, or until the chicken reaches an internal temperature of 165°F. Cooking longer will make the chicken more tender and shred easily.
Cook Pasta: Shortly before serving, cook the angel hair pasta according to the package instructions until al dente. Drain well.
Serve: Serve the chicken breasts whole or shred the chicken with a fork. Either toss the pasta directly in the sauce or spoon the chicken and sauce over the pasta individually.
Optional Garnishes: Top with freshly chopped parsley, a sprinkle of cracked black pepper, and/or grated Parmesan cheese for added flavor and presentation.

Notes

Use low or no sodium broth and soup options if you are sensitive to salt or watching your sodium intake.
Internal temperature of 165°F is the safest indicator for doneness when cooking chicken in a crock pot.
Angel hair pasta cooks very quickly; watch carefully to avoid overcooking.
Searing the chicken before crock pot cooking adds flavor and color, but can be skipped if short on time.
The longer the chicken cooks, the more it will tenderize and start to fall apart, perfect for shredding.
Non-stick spray helps prevent sticking inside the crock pot and makes clean-up easier.

Keywords: crock pot chicken, slow cooker chicken, creamy chicken recipe, easy dinner, angel hair pasta, comfort food, Italian seasoning chicken