Introduction

Crock Pot Angel Chicken is a creamy, comforting dish that’s perfect for busy days when you want a flavorful meal without spending hours in the kitchen. Tender chicken breasts simmered in a rich, garlicky sauce pair beautifully with delicate angel hair pasta. This recipe is simple, satisfying, and sure to become a family favorite.

Crock Pot Angel Chicken with Creamy Italian Sauce and Angel Hair Pasta Recipe - Recipe Image

Ingredients

1-2 tablespoons vegetable oil
Salt and pepper, to taste
1.5 pounds boneless, skinless chicken breasts (about 2 large chicken breasts)
4 ounces (½ block) cream cheese, softened to room temperature
3 tablespoons unsalted butter, softened to room temperature
10.5 ounce can cream of chicken soup (low or no sodium recommended if sensitive to salt)
3 cloves garlic, minced
¾ cup chicken broth (low or no sodium recommended if sensitive to salt)
1 (0.7 ounce) packet Good Seasons Dry Italian Salad Dressing Mix (or your favorite mix)
16 ounce box angel hair pasta
Chopped fresh parsley, cracked pepper, and/or grated Parmesan cheese (optional for serving)

Instructions

Step 1: Heat a cast iron skillet over medium-high heat. Add 1-2 tablespoons vegetable oil and swirl to coat the bottom. Season both sides of the chicken breasts with salt and pepper.
Step 2: Once the pan is hot, sear the chicken breasts for 2-3 minutes on each side until golden brown. Remove from heat.
Step 3: In a medium bowl, whisk together softened cream cheese and butter until smooth.
Step 4: Add cream of chicken soup, minced garlic, chicken broth, and Italian salad dressing mix to the bowl. Whisk until fully combined.
Step 5: Spray the inside of a crock pot with non-stick cooking spray. Place the seared chicken breasts at the bottom.
Step 6: Pour the creamy soup mixture over the chicken. Cover and cook on low for 3-4 hours until chicken reaches 165°F internally. Cooking longer will make the chicken more tender and likely to shred.
Step 7: Shortly before serving, cook angel hair pasta according to package instructions until al dente, then drain.
Step 8: Serve the chicken whole or shredded. Toss pasta in the sauce or spoon sauce and chicken over pasta.
Step 9: Optionally, garnish with chopped fresh parsley, cracked pepper, and grated Parmesan cheese.

Tips & Variations

For extra flavor, try adding a splash of white wine or lemon juice to the sauce mixture before cooking.
If you prefer, swap angel hair pasta with fettuccine or penne for a heartier texture.
Use low sodium broth and soup to control salt levels, especially if you plan to add extra cheese or seasoning.
Leftover chicken can be shredded and used in sandwiches or salads the next day.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stove over low heat, adding a splash of broth or water if the sauce has thickened too much.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken breasts for this recipe?

It’s best to use thawed chicken breasts to ensure even cooking in the crock pot. If you use frozen chicken, cooking time may need to be extended, and the texture might be less tender.

What if I don’t have a cast iron skillet to sear the chicken?

Any heavy-bottomed skillet or frying pan will work just fine for searing the chicken. This step adds flavor and texture but can be skipped if you’re in a hurry.

Crock Pot Angel Chicken with Creamy Italian Sauce and Angel Hair Pasta Recipe

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4.5 from 53 reviews

Crock Pot Angel Chicken is a comforting and creamy slow-cooked chicken recipe featuring tender chicken breasts simmered in a rich blend of cream cheese, cream of chicken soup, garlic, and Italian seasoning. Served over delicate angel hair pasta, this meal is perfect for an easy weeknight dinner with minimal prep and maximum flavor.

Author: Daniel
Prep Time: 15 minutes
Cook Time: 3 hours 30 minutes
Total Time: 3 hours 45 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Slow Cooking
Cuisine: American

Ingredients

Scale

Chicken and Sauce

1–2 Tablespoons vegetable oil
Salt and pepper, to taste
1.5 pounds boneless, skinless chicken breasts (about 2 large chicken breasts)
4 ounces (½ block) cream cheese, softened to room temperature
3 Tablespoons unsalted butter, softened to room temperature
10.5 ounce can cream of chicken soup (recommend low or no sodium if sensitive to salt)
3 cloves garlic, minced
¾ cup chicken broth (recommend low or no sodium if sensitive to salt)
1 (0.7 ounce) packet Good Seasons Dry Italian Salad Dressing Mix (or your favorite Italian dressing mix)

Pasta and Garnishes

16 ounce box angel hair pasta
Chopped fresh parsley (optional, for serving)
Cracked black pepper (optional, for serving)
Grated Parmesan cheese (optional, for serving)

Instructions

Prepare skillet and season chicken: Heat a cast iron skillet over medium-high heat. Add 1-2 tablespoons vegetable oil and swirl to coat the bottom. Season 1.5 pounds boneless, skinless chicken breasts with salt and pepper on both sides.
Sear the chicken: When the pan is hot, add the chicken breasts and sear each side for 2-3 minutes until golden brown. Remove from heat and set aside.
Make the creamy sauce mixture: In a medium bowl, whisk together 4 ounces softened cream cheese and 3 tablespoons softened unsalted butter until smooth. Add 10.5 ounce can cream of chicken soup, minced garlic, ¾ cup chicken broth, and 1 packet Italian dressing mix. Whisk until fully combined.
Prepare the crock pot: Spray the inside of the crock pot with non-stick cooking spray. Place the seared chicken breasts at the bottom of the crock pot.
Add sauce and cook: Pour the creamy soup mixture evenly over the chicken breasts. Cover and cook on low for 3-4 hours or until the chicken reaches an internal temperature of 165°F. Cooking longer will make the chicken more tender but may cause it to fall apart.
Cook the pasta: Shortly before serving, prepare the 16-ounce angel hair pasta according to package instructions until al dente. Drain well.
Serve: You can serve the chicken breasts whole or shred them. Toss the pasta with the sauce or spoon the chicken and sauce over the pasta individually.
Optional garnishes: Top servings with chopped fresh parsley, cracked black pepper, and grated Parmesan cheese as desired.

Notes

Use low or no sodium cream of chicken soup and chicken broth if you are watching your salt intake.
Check the internal temperature of the chicken with a meat thermometer for best results rather than relying solely on cooking time.
The size and thickness of chicken breasts affect cooking time; adjust accordingly.
You can shred the chicken after cooking if preferred for easier serving.
Non-stick spray for the crock pot helps prevent sticking and makes cleanup easier.

Keywords: crock pot chicken, slow cooker chicken, creamy chicken, angel hair pasta recipe, easy dinner recipes, chicken breast recipe