Crock Pot Creamy Chicken Parmesan Soup Recipe
A rich and comforting Crock Pot Creamy Chicken Parmesan Soup featuring tender chicken breasts, savory tomatoes, and creamy Parmesan-infused broth, finished with fresh spinach and tortellini for a hearty meal perfect for chilly days.
- Prep Time: 15 minutes
- Cook Time: 6 hours 30 minutes
- Total Time: 6 hours 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooking
- Cuisine: Italian-American
Ingredients
Scale
Soup Base
- 1.5 pounds boneless, skinless chicken breasts
- 1 cup diced onion
- 2 cloves garlic, minced
- 3 cups chicken broth
- 1 can (14.5 oz) diced tomatoes
- 1 tablespoon Italian seasoning
- Salt, to taste
- Pepper, to taste
Creamy Finish & Add-ins
- 1 cup heavy cream (For a lighter version, substitute half-and-half)
- 1 cup grated Parmesan cheese
- 1 cup tortellini (fresh or frozen)
- 1 cup fresh spinach
Garnish
- Fresh basil, for garnish
Instructions
- Prepare the Crock Pot: Place the boneless, skinless chicken breasts at the bottom of your Crock Pot, ensuring an even layer for even cooking.
- Add Vegetables and Seasoning: Top the chicken with diced onions and minced garlic. Pour in the chicken broth and diced tomatoes, then stir gently to combine the ingredients well.
- Season the Soup: Sprinkle the Italian seasoning over the mixture, and season with salt and pepper to taste, enhancing the flavors throughout the soup.
- Slow Cook the Chicken: Cover the Crock Pot and cook on low heat for 6 hours, allowing the chicken to become tender and fully cooked through.
- Shred the Chicken: Once cooked, remove the chicken breasts carefully and shred them using two forks. Return the shredded chicken to the Crock Pot, integrating it back into the soup.
- Add Cream and Cheese: Stir in the heavy cream and grated Parmesan cheese thoroughly until the soup becomes creamy and well combined.
- Add Tortellini and Spinach: Incorporate the tortellini and fresh spinach into the soup, then cook on high for an additional 30 minutes, or until the tortellini is heated through and tender.
- Serve and Garnish: Ladle the soup into bowls and garnish with fresh basil leaves, serving immediately for a warm, comforting meal.
Notes
- For a lighter version, substitute half-and-half for heavy cream to reduce calories.
- Fresh or frozen tortellini can be used; adjust cooking time slightly if using frozen to ensure doneness.
- Feel free to add extra vegetables like mushrooms or bell peppers for added texture and nutrition.
- Leftover soup keeps well in the refrigerator for up to 3 days and freezes well for up to 2 months.
- Adjust salt and pepper to your taste, especially if using a salted chicken broth.
Keywords: Creamy Chicken Parmesan Soup, Crock Pot Soup, Slow Cooker Soup, Italian Soup, Comfort Food, Chicken Tortellini Soup
