Crock Pot Creamy Chicken Parmesan Soup Recipe
This Crock Pot Creamy Chicken Parmesan Soup is a comforting and hearty dish that combines tender chicken, flavorful tomatoes, creamy Parmesan, and fresh spinach with cheesy tortellini. Slow-cooked to perfection, it’s an easy meal that delivers rich Italian-inspired flavors with minimal effort.
- Prep Time: 10 minutes
- Cook Time: 6 hours 30 minutes
- Total Time: 6 hours 40 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
Soup Base
- 1.5 pounds boneless, skinless chicken breasts
- 1 cup diced onion
- 2 cloves garlic, minced
- 3 cups chicken broth
- 1 can (14.5 oz) diced tomatoes
- 1 tablespoon Italian seasoning
- Salt, to taste
- Pepper, to taste
Dairy and Cheese
- 1 cup heavy cream (For a lighter version, substitute half-and-half)
- 1 cup grated Parmesan cheese
Add-ins & Garnishes
- 1 cup tortellini (fresh or frozen)
- 1 cup fresh spinach
- Fresh basil, for garnish
Instructions
- Prepare the Crock Pot: Place the chicken breasts at the bottom of the Crock Pot to serve as the protein base for the soup.
- Add Aromatics: Add the diced onions and minced garlic on top of the chicken to provide depth and flavor.
- Combine Liquids and Tomatoes: Pour in the chicken broth and diced tomatoes, stirring gently to combine all ingredients evenly.
- Season: Sprinkle the Italian seasoning over the mixture and season with salt and pepper according to your taste preference.
- Slow Cook: Cover the Crock Pot and cook on low for 6 hours, allowing the chicken to cook through and become tender.
- Shred Chicken: After cooking, remove the chicken breasts and shred them using two forks. Return the shredded chicken to the soup to absorb the flavors.
- Add Cream and Cheese: Stir in the heavy cream and grated Parmesan cheese, mixing thoroughly until the soup is creamy and well combined.
- Add Tortellini and Spinach: Incorporate the tortellini and fresh spinach into the soup. Cook on high for an additional 30 minutes until the tortellini is heated through and the spinach is wilted.
- Serve and Garnish: Serve the soup hot, garnished with fresh basil leaves for a fragrant, vibrant finish.
Notes
- For a lighter soup, substitute heavy cream with half-and-half or use a low-fat milk alternative.
- Fresh or frozen tortellini can be used depending on availability.
- You can add more vegetables like mushrooms or bell peppers for extra nutrition.
- If you prefer a thicker soup, add a slurry of cornstarch and water towards the end of cooking.
- Leftovers keep well refrigerated for up to 3 days and reheat gently on the stovetop or microwave.
Keywords: Crock Pot, Chicken Parmesan Soup, Slow Cooker Soup, Italian Soup, Creamy Soup, Comfort Food, Tortellini Soup
