Introduction

This Crockpot Beef Tips & Noodles recipe is a comforting, hearty meal perfect for busy days. Tender beef simmered in a rich gravy served over soft egg noodles makes for an easy and satisfying dinner.

Crockpot Beef Tips & Noodles Recipe - Recipe Image

Ingredients

2 lbs beef stew meat or beef tips
1 medium onion, diced
3 cups beef broth
1 packet (1 oz) onion soup mix
2 tbsp Worcestershire sauce
3 cloves garlic, minced
1/4 cup all-purpose flour
2 tbsp olive oil
12 oz egg noodles
Salt and pepper to taste
Fresh parsley, chopped (optional)

Instructions

Step 1: Heat olive oil in a skillet over medium-high heat. Season the beef tips with salt and pepper, then sear them in the hot oil until browned on all sides. Transfer the beef to the Crockpot.
Step 2: In the same skillet, sauté the diced onion and minced garlic until soft and fragrant. Add them to the Crockpot with the beef.
Step 3: In a bowl, whisk together the beef broth, onion soup mix, Worcestershire sauce, and all-purpose flour until smooth. Pour this mixture over the beef and onions in the Crockpot.
Step 4: Cover and cook on low for 6–8 hours or on high for 3–4 hours until the beef is tender and the gravy has thickened.
Step 5: About 30 minutes before serving, cook the egg noodles according to the package instructions. Drain and set aside.
Step 6: Serve the beef tips and gravy over the cooked egg noodles. Garnish with chopped fresh parsley if desired.

Tips & Variations

For extra richness, stir in a splash of cream or sour cream just before serving.
Swap egg noodles for wide pappardelle or buttered mashed potatoes for a different base.
If you prefer a thicker gravy, mix an additional tablespoon of flour with cold water and stir it into the Crockpot during the last 30 minutes of cooking.
Add sliced mushrooms when sautéing onions for added depth of flavor.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a little beef broth if the sauce becomes too thick.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cut of beef?

Yes, chuck roast cut into cubes or sirloin tips work well as alternatives. Just ensure the meat is suitable for slow cooking to achieve tenderness.

Is it possible to make this dish without a Crockpot?

Absolutely. You can simmer everything in a heavy pot on the stove over low heat for 2–3 hours until the beef is tender, stirring occasionally to prevent sticking.

Crockpot Beef Tips & Noodles Recipe

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★★★★★

4.8 from 89 reviews

This Crockpot Beef Tips & Noodles recipe features tender, flavorful beef slow-cooked in a rich, savory onion gravy and served over soft egg noodles, making for a comforting and hearty meal that’s perfect for any day of the week.

Author: Daniel
Prep Time: 15 minutes
Cook Time: 6 hours 30 minutes
Total Time: 6 hours 45 minutes
Yield: 6 servings 1x
Category: Main Course
Method: Slow Cooking
Cuisine: American

Ingredients

Scale

Beef and Broth

2 lbs beef stew meat or beef tips
3 cups beef broth
1 packet (1 oz) onion soup mix
2 tbsp Worcestershire sauce

Vegetables and Flavoring

1 medium onion, diced
3 cloves garlic, minced

Other Ingredients

1/4 cup all-purpose flour
2 tbsp olive oil
12 oz egg noodles
Salt and pepper to taste
Fresh parsley, chopped (optional)

Instructions

Prepare the beef: Season the beef tips with salt and pepper. Heat olive oil in a skillet over medium-high heat and sear the beef tips until browned on all sides. This step helps to lock in flavor and develop a rich crust. Transfer the seared beef into the Crockpot.
Sauté aromatics: In the same skillet, add the diced onion and minced garlic. Sauté until the onions become translucent and fragrant, about 3-4 minutes. Then, add these to the Crockpot on top of the beef.
Combine liquids and thickeners: In a bowl, whisk together the beef broth, onion soup mix, Worcestershire sauce, and flour until well combined and smooth. Pour this mixture over the beef and onions in the Crockpot, ensuring the beef is well covered.
Slow cook the beef: Cover the Crockpot and cook on low for 6–8 hours or on high for 3–4 hours until the beef is tender and the gravy has thickened.
Cook the noodles: About 30 minutes before serving, bring a pot of salted water to boil and cook the egg noodles according to the package instructions until al dente. Drain the noodles and keep warm.
Serve: Spoon the beef tips and rich onion gravy over the cooked egg noodles. Garnish with freshly chopped parsley if desired. Serve hot and enjoy your comforting meal.

Notes

For thicker gravy, you can mix an extra tablespoon of flour with water and stir it into the Crockpot 30 minutes before the end of cooking.
Feel free to add mushrooms or carrots to the sauté step for extra flavor and nutrition.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
If you prefer, you can substitute egg noodles with other pasta shapes such as fettuccine or pappardelle.

Keywords: Crockpot beef tips, beef tips and noodles, slow cooker beef recipe, comfort food, beef stew, onion gravy, easy dinner