Crockpot Creamy Ranch Chicken Recipe
This Crockpot Creamy Ranch Chicken is an easy, comforting one-pot meal featuring tender chicken breasts, hearty potatoes, and sweet baby carrots all slow-cooked in a rich and creamy ranch-flavored sauce. Perfect for busy weeknights, this recipe delivers a flavorful, satisfying dish with minimal prep and cook time.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours (low) or 3-4 hours (high)
- Total Time: 6 hours 10 minutes to 8 hours 10 minutes (low) or 3 hours 10 minutes to 4 hours 10 minutes (high)
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Chicken and Vegetables
- 4 boneless skinless chicken breasts
- 4 Russet potatoes, cut into 2 inch pieces
- 2 cups baby carrots
Sauce
- 1 packet dry ranch dressing mix (approximately 1 oz)
- 1 can (10 oz) cream of chicken soup
- 1 cup milk
Instructions
- Prepare the sauce: In a small bowl, whisk together the cream of chicken soup, milk, and ranch dressing mix until smooth and well combined, ensuring no lumps remain.
- Place ingredients in crockpot: Arrange the chicken breasts, chopped potatoes, and baby carrots evenly at the bottom of the crockpot, forming a single layer if possible.
- Add the sauce: Pour the prepared creamy ranch sauce evenly over the chicken, potatoes, and carrots, coating them well.
- Cook: Cover the crockpot with its lid and cook on low heat for 6-8 hours or on high heat for 3-4 hours, until the chicken is cooked through and the vegetables are tender.
- Serve: Carefully remove the chicken, potatoes, and carrots from the crockpot and serve them hot with the creamy sauce generously spooned over the top. Enjoy your comforting meal!
Notes
- For extra flavor, sprinkle some freshly chopped parsley or chives on top before serving.
- You can substitute Russet potatoes with Yukon Gold or red potatoes for a different texture.
- Use low-fat milk or a milk alternative to reduce fat content.
- To make it gluten-free, ensure your ranch dressing mix and cream of chicken soup are certified gluten-free.
- This recipe can be doubled for larger gatherings, just make sure your crockpot is large enough.
Nutrition
- Serving Size: 1 chicken breast with vegetables and sauce (approx. 1/4 of recipe)
- Calories: 410 kcal
- Sugar: 5 g
- Sodium: 850 mg
- Fat: 12 g
- Saturated Fat: 4 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 4 g
- Protein: 40 g
- Cholesterol: 110 mg
Keywords: creamy ranch chicken, crockpot chicken recipe, slow cooker meals, easy chicken dinner, ranch chicken with potatoes and carrots, comfort food
Find it online: https://thehungrymason.com/crockpot-creamy-ranch-chicken-recipe/
