Crockpot French Dip Sandwiches Recipe

If you are craving a truly satisfying meal that’s as easy to make as it is delicious, then you have to try these Crockpot French Dip Sandwiches. Tender, slow-cooked beef chuck roast infused with savory onion soup flavors, juicy au jus for dipping, and melty Swiss or provolone cheese all piled high on crusty rolls—this dish feels like a warm hug on a plate. Whether it’s a busy weeknight or a relaxed weekend gathering, these sandwiches bring comfort and richness that will quickly turn into a house favorite. Plus, the slow cooker does most of the work, letting the flavors meld beautifully while you go about your day.

Ingredients You’ll Need

This recipe shines because of its simplicity yet full-flavored ingredients. Each component plays a key role—from the hearty beef chuck roast giving you tender, juicy meat to the onion soup mix adding that classic French Dip savory punch. The broth ensures rich au jus, while the cheese and crusty rolls add melty indulgence and perfect bite to every sandwich.

• Olive oil: For searing the beef to lock in juices and create mouthwatering caramelization.
• Beef chuck roast (2½ to 3 pounds): The star of the dish, it becomes tender and shreddable after slow cooking.
• Kosher salt: Essential for seasoning and enhancing the natural flavors of the beef.
• Freshly ground black pepper: Adds a subtle kick and depth to the rich meat.
• Dry onion soup mix (2 packets): Provides that signature French Dip taste loaded with herbs and onion punch.
• Water (2 cups): Helps create the perfect cooking environment for the beef to stay moist and tender.
• Beef broth (2 cans, 14.5 ounces each): Boosts the au jus flavor, making for delicious dipping goodness.
• Swiss or provolone cheese (6–8 slices): Melts beautifully over the meat for creamy richness.
• Crusty rolls (6–8, ciabatta or hoagie): The sturdy base that holds all the juicy, cheesy goodness without falling apart.

How to Make Crockpot French Dip Sandwiches

Step 1: Sear the Beef

Start by heating the olive oil in a skillet over medium-high heat. Season your beef chuck roast generously with kosher salt and freshly ground black pepper. Once the oil is shimmering, sear the beef on all sides for about 1 to 2 minutes per side. This step is crucial because it locks in the juices and develops a deep, savory crust that adds so much flavor to the final dish.

Step 2: Transfer to Slow Cooker and Add Flavor

Place the seared beef and all those delicious browned bits from the skillet into your slow cooker. Sprinkle the dry onion soup mix evenly over the meat—this is the magic seasoning that gives these sandwiches their classic French Dip profile. Pour in the water and both cans of beef broth to create that rich, flavorful cooking liquid.

Step 3: Slow Cook to Perfection

Cover and cook your roast on the HIGH setting for 4 to 6 hours or on LOW for 8 to 10 hours. The slow and steady cooking method tenderizes the meat until it’s falling-apart soft. You’ll want to leave it untouched to allow all the flavors to meld beautifully, creating that irresistibly juicy, tender beef for your sandwiches.

Step 4: Shred the Beef

When the cooking time is up, remove the beef from the slow cooker and shred it using two forks. The meat should pull apart effortlessly. Meanwhile, keep the cooking juices handy, as these will become your au jus dipping sauce. The shredded beef will soak up all that flavor, making every bite juicy and satisfying.

Step 5: Assemble and Broil

Slice your crusty rolls and pile on generous portions of shredded beef. Top each sandwich with a slice or two of Swiss or provolone cheese. Then, pop your sandwiches under the broiler just long enough to melt the cheese and toast the rolls slightly. This step adds a dreamy, gooey texture to each sandwich, inviting you to dive right in.

How to Serve Crockpot French Dip Sandwiches

Garnishes

Although the sandwiches are flavorful on their own, a few simple garnishes can elevate the experience. Consider adding a few thin slices of pickled jalapeños for a spicy contrast or a handful of fresh arugula to add a peppery bite and a splash of vibrant green. These small touches brighten up the rich flavors and add some freshness.

Side Dishes

French Dip sandwiches pair beautifully with crispy fries or homemade potato chips for a classic combo. If you’re after something lighter, a crunchy green salad with a tangy vinaigrette balances the richness perfectly. Roasted vegetables like asparagus or green beans also work well, bringing a little extra color and nutrition to the plate.

Creative Ways to Present

Looking to impress guests? Try serving individual sandwiches with small ramekins of au jus for dipping right at the table. You can also transform these into sliders using mini rolls for a fun party appetizer. Another fun idea is layering the shredded beef over a flatbread with melted cheese for a twist on the traditional sandwich that’s just as delicious.

Make Ahead and Storage

Storing Leftovers

After enjoying your Crockpot French Dip Sandwiches, you can store any leftovers in an airtight container in the refrigerator for up to 3 days. Keep the shredded beef and au jus separate from the rolls to prevent sogginess. When ready to eat, reheat gently and assemble fresh for the best texture.

Freezing

The shredded beef and au jus freeze beautifully, making this a great option for meal prep. Portion the beef and au jus into freezer-safe bags or containers and freeze for up to 3 months. Avoid freezing the bread as it doesn’t retain its original texture well after thawing.

Reheating

To reheat, warm the shredded beef and au jus in a saucepan over low heat until heated through. This gentle reheating helps maintain the tender texture of the beef. Then pile the warm beef onto fresh rolls, add cheese, and broil briefly before serving. This way, you get that same freshly made taste even on leftover nights.

FAQs

Can I use a different cut of beef for Crockpot French Dip Sandwiches?

While chuck roast is ideal for its marbling and tenderness when slow cooked, you can also use brisket or even bottom round roast. Keep in mind these cuts may require slight adjustments in cooking time for the best texture.

Is there a way to make Crockpot French Dip Sandwiches without cheese?

Absolutely! The cheese is optional and can be left out if you prefer a lighter sandwich or are accommodating dietary restrictions. The beef and au jus are flavorful enough to stand on their own and still be delicious.

How can I thicken the au jus if it’s too thin?

If you prefer a thicker dipping sauce, you can skim some of the fat and then whisk in a small slurry of cornstarch and cold water. Simmer gently until the au jus thickens to your liking.

What type of rolls work best for these sandwiches?

Crusty rolls like ciabatta or hoagies are perfect because they hold up to the juicy filling without getting soggy right away. Avoid soft sandwich buns, as they can become too mushy when dipped in the au jus.

Can I make Crockpot French Dip Sandwiches ahead for a party?

Definitely! You can slow cook the beef in advance, shred it, and keep the au jus ready. Just assemble and broil the sandwiches shortly before serving to enjoy that melty, toasted cheese and warm bread experience for your guests.

Final Thoughts

There’s something truly comforting and special about these Crockpot French Dip Sandwiches that makes them a go-to for any occasion. The tender beef, rich au jus, and melty cheese come together to create a deliciously satisfying meal that’s deceptively easy to prepare. I hope you give this recipe a try soon—you just might find it becomes your new favorite weeknight or weekend treat!

Print