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Cucumber and Cream Cheese Sandwich Rolls Recipe

4.5 from 77 reviews

These refreshing Cucumber and Cream Cheese Sandwich Rolls are a light and easy appetizer or snack made with soft lavash bread, creamy cream cheese, and crisp cucumber slices. Perfect for summer gatherings or as a quick bite, these pinwheels offer a cool, creamy texture combined with fresh crunch in every bite.

Ingredients

Scale

Ingredients

  • 4 pieces lavash bread (or large, flour tortillas)
  • 8 Persian cucumbers (or 2 large English cucumbers)
  • 8 oz cream cheese, at room temperature

Instructions

  1. Prepare the cucumbers: Peel the cucumbers and thinly slice them into even, delicate pieces for layering inside the sandwich rolls.
  2. Spread the cream cheese: Lay a piece of lavash bread flat on your workspace. Evenly spread the cream cheese over the entire surface, leaving about an inch of space on one of the short ends.
  3. Layer with cucumber slices: Arrange the thin cucumber slices in a single layer on top of the cream cheese, covering it completely.
  4. Roll the sandwich: Starting from the short end opposite the space, tightly roll the lavash bread into a log, ensuring no air gaps form as you roll.
  5. Slice into pinwheels: Using a sharp serrated knife (wiping the blade with a damp paper towel between cuts), slice the roll into four equal pieces. Secure each piece with a long sandwich pick.
  6. Serve or refrigerate: Serve the cucumber and cream cheese pinwheels immediately for the freshest texture, or refrigerate them for up to a few hours before serving.

Notes

  • Use Persian cucumbers for the best texture and flavor, but English cucumbers are a good substitute.
  • Let the cream cheese come to room temperature for easier spreading.
  • Keep the rolls tightly rolled to prevent them from falling apart.
  • Serve immediately for optimal freshness; if refrigerating, consume within a few hours.
  • Lavash bread can be substituted with large flour tortillas if unavailable.

Keywords: cucumber rolls, cream cheese pinwheels, easy appetizer, no cook snack, cucumber sandwich, lavash bread recipe, light summer appetizer