Cucumber Apple Salad Recipe
This refreshing Cucumber Apple Salad combines crisp cucumber and sweet red apples with a tangy honey-lemon dressing, making it a light and flavorful side dish perfect for a quick snack or accompaniment to meals.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Salad Ingredients
- 1 medium English cucumber (about 2 ½ cups), chopped
- 2 red apples, cored and chopped
Dressing Ingredients
- 1 tablespoon honey
- ½ tablespoon apple cider vinegar
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Prepare the fruits and vegetables: Chop the English cucumber and red apples into small bite-size pieces. You can peel the cucumber if preferred or leave the skin on for extra texture. Transfer the chopped pieces into a mixing bowl.
- Make the dressing: In a small bowl, whisk together the honey, apple cider vinegar, and lemon juice until the mixture is well combined and smooth.
- Toss the salad: Pour the dressing over the chopped cucumber and apples. Season with salt and freshly ground black pepper to taste. Gently stir everything until the salad is evenly coated with the dressing.
- Serve or chill: Serve the salad immediately for maximum crunch or refrigerate it for up to 30 minutes to allow the flavors to meld together nicely before serving.
Notes
- You can peel the cucumber if you prefer a softer texture and milder flavor.
- For added crunch, nuts like walnuts or pecans can be sprinkled on top before serving.
- This salad is best served fresh but can be stored covered in the refrigerator for up to 1 day.
- Adjust the seasoning and honey quantity depending on your taste preference for sweetness and tanginess.
Keywords: Cucumber Apple Salad, Quick Salad, Healthy Side Dish, No-Cook Salad, Fresh Salad
Find it online: https://thehungrymason.com/cucumber-apple-salad-recipe/
