Cucumber Chicken Salad Recipe
A refreshing and easy-to-make Cucumber Chicken Salad featuring a creamy homemade dressing with mayonnaise and white wine vinegar, tender cooked chicken breast, and crisp vegetables like cucumber, red bell pepper, and red onion. Perfect for a light lunch or a flavorful side dish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Dressing
- ¾ cup mayonnaise
- 1 tablespoon white wine vinegar
- 1 clove garlic, minced
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Salad
- 2 cups cooked chicken breast, shredded or cubed
- 1 large cucumber, diced
- ½ cup red bell pepper, finely diced
- ¼ cup red onion, finely diced
Instructions
- Make the dressing: In a small bowl, mix together mayonnaise, white wine vinegar, minced garlic, salt, and black pepper until the dressing is smooth and well combined.
- Combine the ingredients: Place the cooked chicken in a large mixing bowl. Pour the prepared dressing over the chicken. Gently fold in the diced cucumber, finely diced red bell pepper, and finely diced red onion, making sure all ingredients are evenly coated with the dressing.
- Chill: Cover the bowl tightly with plastic wrap and refrigerate the salad for at least 30 minutes. This resting time allows the flavors to meld together and for the salad to chill nicely.
- Garnish and serve: Before serving, optionally garnish with fresh herbs such as parsley or dill, or add a lemon wedge on the side for extra brightness. Serve the salad on its own, on top of lettuce, or alongside a croissant for a delicious meal.
Notes
- You can substitute the white wine vinegar with apple cider vinegar or lemon juice for a different tangy flavor.
- Use rotisserie chicken for convenience or cook chicken breasts ahead of time.
- For added crunch, consider adding nuts like chopped walnuts or sliced almonds.
- Make sure to dice the cucumber, red bell pepper, and onion uniformly for consistent texture and flavor distribution.
- This salad can be prepared a day ahead and stored in the refrigerator, but is best served within 2 days for optimal freshness.
Keywords: cucumber chicken salad, chicken salad recipe, easy chicken salad, healthy chicken salad, creamy chicken salad, summer salad
Find it online: https://thehungrymason.com/cucumber-chicken-salad-recipe/
