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Cucumber Smoked Salmon Bites Recipe

5 from 648 reviews

These Cucumber Smoked Salmon Bites are a refreshing, elegant appetizer that combines crisp cucumber slices with rich smoked salmon and creamy cheese. Perfect for parties, light snacks, or a healthy appetizer, they require no cooking and come together in minutes.

Ingredients

Scale

Ingredients

  • 1 medium cucumber, sliced into 1/4-inch thick rounds
  • 4 ounces smoked salmon, cut into bite-sized pieces
  • 4 ounces cream cheese, softened

Instructions

  1. Slice the cucumber: Wash and dry the cucumber thoroughly. Using a sharp knife, slice the cucumber into even 1/4-inch thick rounds, making sure they are sturdy enough to hold the toppings without breaking.
  2. Prepare the smoked salmon and cream cheese: Cut the smoked salmon into small bite-sized pieces. Soften the cream cheese to make it easier to spread or dollop onto the cucumber slices.
  3. Assemble the bites: Spread or dollop a small amount of cream cheese on each cucumber slice. Top with a piece of smoked salmon, pressing gently to secure the salmon in place.
  4. Serve: Arrange the cucumber smoked salmon bites on a platter. Serve immediately or refrigerate for up to 2 hours before serving for a chilled appetizer.

Notes

  • For extra flavor, garnish with fresh dill, capers, or a squeeze of lemon juice.
  • The cream cheese can be substituted with a dairy-free spread for a lactose-free option.
  • Try using flavored cream cheeses such as herb or chive for added taste variations.
  • These bites are best eaten fresh to maintain the crispness of the cucumber.

Keywords: cucumber bites, smoked salmon appetizer, cream cheese snacks, no-cook appetizers, healthy party food