Decadent Chocolate Filled Steamed Buns Recipe

Introduction

Chocolate Steamed Buns are a delightful treat that combines soft, fluffy dough with a rich, gooey chocolate filling. Perfect for a snack or dessert, these buns bring a comforting warmth and sweetness that’s sure to satisfy any chocolate lover.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon active dry yeast
• 3/4 cup warm milk
• 1 cup chocolate filling (such as chocolate chips, spread, or chopped chocolate)

Instructions

1. Step 1: In a bowl, combine the flour and yeast. Gradually add warm milk and knead until a smooth, elastic dough forms.
2. Step 2: Cover the dough and let it rise in a warm place for about 1 hour, or until doubled in size.
3. Step 3: Divide the dough into equal portions. Flatten each piece, place a spoonful of chocolate filling in the center, then pinch the edges together to seal the filling inside.
4. Step 4: Place the filled buns on parchment paper and let them rest for 15 minutes before steaming.
5. Step 5: Steam the buns over simmering water for 15–20 minutes until they are fluffy and cooked through.
6. Step 6: Remove from the steamer and let cool slightly before serving.

Tips & Variations

• Use dark chocolate for a richer flavor or add a pinch of cinnamon to the dough for a warm spice note.
• Ensure the water is simmering gently while steaming to keep buns tender and prevent sogginess.
• Try filling the buns with Nutella or chocolate ganache for a different texture and taste.

Storage

Store leftover buns in an airtight container at room temperature for up to 2 days. To reheat, steam them for 3–5 minutes until warm and soft. Avoid microwaving as it can dry out the buns.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use instant yeast instead of active dry yeast?

Yes, you can substitute instant yeast with active dry yeast using the same amount. Just mix it directly with the flour and reduce the rising time slightly.

What can I use as a chocolate filling if I don’t have chocolate chips?

You can use chopped chocolate bars, chocolate spreads like Nutella, or even melted chocolate that has cooled slightly to a thick consistency.

Decadent Chocolate Filled Steamed Buns Recipe

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Delight in these soft, fluffy Chocolate Steamed Buns, featuring a tender yeast dough enveloping a rich, melted chocolate filling. Perfect for a comforting snack or a sweet breakfast treat, these steamed buns offer a light texture and indulgent flavor without the heaviness of baking or frying.

• Author: Daniel
• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: 1 hour 50 minutes
• Yield: 8 buns 1x
• Category: Dessert
• Method: Steaming
• Cuisine: Chinese
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dough

• 2 cups all-purpose flour
• 2 teaspoons active dry yeast
• 3/4 cup warm milk (about 110°F / 43°C)
• 2 tablespoons sugar
• 1/4 teaspoon salt

Filling

• 3.5 ounces (100 grams) dark or milk chocolate, chopped or chocolate chips

Instructions

1. Prepare the yeast mixture: In a small bowl, dissolve the sugar in warm milk, then sprinkle the yeast over the surface. Let it sit for about 5-10 minutes until it becomes frothy, indicating the yeast is active.
2. Make the dough: In a large bowl, combine the flour and salt. Pour in the yeast mixture and stir until a rough dough forms. Knead on a lightly floured surface for about 8-10 minutes until smooth and elastic. If the dough is too sticky, add a little more flour.
3. First rise: Place the dough in a lightly oiled bowl, cover with a damp cloth or plastic wrap, and let it rise in a warm place for 1 to 1.5 hours, or until doubled in size.
4. Divide and fill: Punch down the dough and divide it into 8 equal portions. Flatten each piece into a disk, place a tablespoon of chopped chocolate or chocolate chips in the center, then wrap the dough around the filling and pinch seams to seal completely.
5. Second rise: Place the filled buns on parchment paper squares and let them rise for another 20-30 minutes until puffy.
6. Steam the buns: Prepare a steamer and bring the water to a gentle boil. Place the buns in the steamer basket with space between them to expand. Cover and steam over medium heat for 15-20 minutes until buns are fluffy and cooked through. Avoid opening the lid during steaming to preserve steam.
7. Cool and serve: Remove the buns from the steamer and let cool slightly before serving to enjoy the melted chocolate center safely.

Notes

• Use warm milk to activate the yeast properly but avoid water that is too hot as it may kill the yeast.
• Ensure the buns have enough space in the steamer to expand without sticking together.
• You can substitute milk with plant-based milk for a dairy-free version.
• Serve buns warm for the best texture and melted chocolate experience.
• Leftover buns can be reheated by steaming again for a few minutes to refresh softness.

Keywords: chocolate steamed buns, Chinese dessert, steamed bread, chocolate filled buns, soft steamed buns