Decadent Chocolate Filled Steamed Buns Recipe
Delight in these soft, fluffy Chocolate Steamed Buns, featuring a tender yeast dough enveloping a rich, melted chocolate filling. Perfect for a comforting snack or a sweet breakfast treat, these steamed buns offer a light texture and indulgent flavor without the heaviness of baking or frying.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 50 minutes
- Yield: 8 buns 1x
- Category: Dessert
- Method: Steaming
- Cuisine: Chinese
- Diet: Vegetarian
Ingredients
Scale
Dough
- 2 cups all-purpose flour
- 2 teaspoons active dry yeast
- 3/4 cup warm milk (about 110°F / 43°C)
- 2 tablespoons sugar
- 1/4 teaspoon salt
Filling
- 3.5 ounces (100 grams) dark or milk chocolate, chopped or chocolate chips
Instructions
- Prepare the yeast mixture: In a small bowl, dissolve the sugar in warm milk, then sprinkle the yeast over the surface. Let it sit for about 5-10 minutes until it becomes frothy, indicating the yeast is active.
- Make the dough: In a large bowl, combine the flour and salt. Pour in the yeast mixture and stir until a rough dough forms. Knead on a lightly floured surface for about 8-10 minutes until smooth and elastic. If the dough is too sticky, add a little more flour.
- First rise: Place the dough in a lightly oiled bowl, cover with a damp cloth or plastic wrap, and let it rise in a warm place for 1 to 1.5 hours, or until doubled in size.
- Divide and fill: Punch down the dough and divide it into 8 equal portions. Flatten each piece into a disk, place a tablespoon of chopped chocolate or chocolate chips in the center, then wrap the dough around the filling and pinch seams to seal completely.
- Second rise: Place the filled buns on parchment paper squares and let them rise for another 20-30 minutes until puffy.
- Steam the buns: Prepare a steamer and bring the water to a gentle boil. Place the buns in the steamer basket with space between them to expand. Cover and steam over medium heat for 15-20 minutes until buns are fluffy and cooked through. Avoid opening the lid during steaming to preserve steam.
- Cool and serve: Remove the buns from the steamer and let cool slightly before serving to enjoy the melted chocolate center safely.
Notes
- Use warm milk to activate the yeast properly but avoid water that is too hot as it may kill the yeast.
- Ensure the buns have enough space in the steamer to expand without sticking together.
- You can substitute milk with plant-based milk for a dairy-free version.
- Serve buns warm for the best texture and melted chocolate experience.
- Leftover buns can be reheated by steaming again for a few minutes to refresh softness.
Keywords: chocolate steamed buns, Chinese dessert, steamed bread, chocolate filled buns, soft steamed buns
