Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites Recipe

Introduction

These deep-fried strawberry cheesecake stuffed wonton bites are a delightful treat that combines creamy cheesecake, sweet strawberry jam, and crispy golden wonton wrappers. Perfect as a fun appetizer or a unique dessert, they are quick to make and sure to impress your guests.

Ingredients

• 8 oz cream cheese, softened
• ¼ cup powdered sugar
• ½ tsp vanilla extract
• ¼ cup strawberry jam or preserves
• Fresh strawberries, diced (optional)
• 20-24 wonton wrappers
• Water, for sealing the edges
• Vegetable oil, for frying
• Whipped cream (for serving)
• Extra strawberry jam or sauce (for serving)
• Fresh strawberries, sliced (for serving)

Instructions

1. Step 1: In a medium bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
2. Step 2: Add a small dollop of strawberry jam in the center of each filling portion, or mix a few diced strawberries into the filling for added texture and flavor.
3. Step 3: Place a wonton wrapper on a flat surface. Spoon about 1 teaspoon of the cheesecake filling into the center of the wrapper.
4. Step 4: Moisten the edges of the wrapper with a little water, then fold the wrapper over the filling to create a triangle or envelope shape. Press firmly to seal and remove any air bubbles around the filling.
5. Step 5: Repeat with the remaining wonton wrappers and filling.
6. Step 6: In a deep skillet or saucepan, heat vegetable oil over medium-high heat to 350°F (175°C).
7. Step 7: Fry the wontons in batches, about 1-2 minutes per side, until golden brown and crispy. Avoid overcrowding the pan.
8. Step 8: Remove the wontons with a slotted spoon and drain on paper towels to remove excess oil.
9. Step 9: Serve warm with whipped cream, extra strawberry jam or sauce for dipping, and fresh strawberry slices on the side.

Tips & Variations

• For a fun variation, try adding a small piece of white chocolate inside with the filling for an extra creamy surprise.
• If fresh strawberries are not in season, substitute with frozen berries or use more jam for flavor.
• Ensure the wonton edges are well sealed to prevent the filling from leaking during frying.
• You can bake the wontons at 400°F (200°C) for 10–12 minutes as a healthier alternative to frying.

Storage

Store any leftover wonton bites in an airtight container in the refrigerator for up to 2 days. Reheat them in a toaster oven or air fryer at 350°F (175°C) for 3–5 minutes to regain crispiness. Fried wontons are best enjoyed fresh for optimal texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen strawberries in the filling?

Yes, you can use frozen strawberries. Just make sure to thaw and drain them well to avoid excess moisture in the filling.

What if I don’t have a deep fryer or thermometer?

You can use a deep skillet with enough oil to cover the wontons halfway and fry them carefully, turning to cook both sides. Heat the oil over medium-high heat and test by dropping a small piece of wonton; if it sizzles and bubbles immediately, the oil is ready.

Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites Recipe

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4.9 from 142 reviews

Delight in these crispy and creamy Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites, featuring a luscious cream cheese and strawberry filling encased in golden wonton wrappers. Perfect as a fun appetizer or a decadent dessert, these bites combine the rich flavors of cheesecake with a fruity twist, fried to perfection for a crunchy exterior and melting center.

• Author: Daniel
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: 20–24 wonton bites 1x
• Category: Dessert
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Filling

• 8 oz cream cheese, softened
• ¼ cup powdered sugar
• ½ tsp vanilla extract
• ¼ cup strawberry jam or preserves
• Fresh strawberries, diced (optional)

Wonton Wraps

• 20–24 wonton wrappers
• Water, for sealing the edges

Frying

• Vegetable oil, for frying

Serving

• Whipped cream
• Extra strawberry jam or sauce
• Fresh strawberries, sliced

Instructions

1. Prepare the filling: In a medium bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Add a small dollop of strawberry jam in the center of each filling portion, or mix a few diced strawberries into the filling for texture and added flavor.
2. Fill wonton wrappers: Place a wonton wrapper on a flat surface. Spoon about 1 teaspoon of the cheesecake filling into the center of the wrapper.
3. Seal the wontons: Moisten the edges of the wrapper with a little water, then fold the wrapper over the filling to create a triangle or envelope shape. Press firmly to seal and remove any air bubbles around the filling. Repeat with remaining wrappers and filling.
4. Heat oil: In a deep skillet or saucepan, heat vegetable oil over medium-high heat to 350°F (175°C).
5. Fry the wontons: Fry the wontons in batches, about 1-2 minutes per side, until golden brown and crispy. Avoid overcrowding the pan to maintain oil temperature.
6. Drain and serve: Remove the wontons with a slotted spoon and drain on paper towels to remove excess oil. Serve warm with whipped cream, extra strawberry jam or sauce for dipping, and fresh strawberry slices on the side.

Notes

• Ensure the oil temperature is maintained at 350°F for even frying and to avoid soggy wontons.
• You can add diced strawberries directly to the cream cheese filling for extra freshness and texture.
• Make sure to seal the wonton edges tightly to prevent filling leakage during frying.
• Serve immediately for best texture; crispy outside and creamy inside.

Keywords: strawberry cheesecake wontons, deep-fried dessert, cream cheese wontons, strawberry dessert bites, crispy cheesecake bites