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Delicious Shrimp Fajitas Recipe

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★★★★★

4.7 from 119 reviews

A quick and flavorful Shrimp Fajitas recipe featuring sautéed shrimp with colorful bell peppers and onions, seasoned with classic fajita spices. Perfect for a healthy, vibrant meal ready in minutes.

Ingredients

Scale

Shrimp

  • 1 lb raw shrimp, peeled and deveined

Vegetables

  • 2 medium bell peppers, thinly sliced (use a mix of red, green, and yellow)
  • 1 large onion, thinly sliced

Seasoning

  • 2 tablespoons fajita seasoning (store-bought or homemade blend)
  • 1 tablespoon olive oil or vegetable oil
  • Salt, to taste
  • Fresh lime wedges, for serving (optional)

Instructions

  1. Prepare the ingredients: Rinse and pat dry the shrimp. Thinly slice the bell peppers and onion to ensure even cooking and a tender texture.
  2. Heat the skillet: Place a large skillet or frying pan over medium-high heat and add the olive oil, allowing it to warm until shimmering but not smoking.
  3. Cook the vegetables: Add the sliced bell peppers and onion to the hot skillet. Sauté for about 4-5 minutes until they begin to soften but still retain some crispness. Stir occasionally to avoid burning.
  4. Add the shrimp and seasoning: Push the vegetables to the side of the skillet, add the shrimp in a single layer, and sprinkle the fajita seasoning evenly over the shrimp and veggies. Cook for 2-3 minutes per side, or until the shrimp turn pink and opaque, cooking thoroughly.
  5. Combine and finish cooking: Stir everything together to coat evenly with the seasoning and ensure shrimp and vegetables are fully cooked. Adjust seasoning with salt if necessary.
  6. Serve hot: Remove from heat and serve immediately, optionally with warm tortillas, fresh lime wedges, and your favorite fajita toppings such as sour cream, guacamole, or salsa.

Notes

  • You can customize fajita seasoning with cumin, chili powder, garlic powder, paprika, and cayenne for a personalized spice blend.
  • For a smoky flavor, use a cast-iron skillet or grill pan if preferred.
  • Use fresh shrimp for best flavor, or thaw frozen shrimp completely before cooking.
  • Leftover fajita mixture can be stored in an airtight container in the refrigerator for up to 2 days.
  • Serve with warm flour or corn tortillas for authentic fajita experience.

Keywords: Shrimp Fajitas, Mexican, Quick Dinner, Sautéed Shrimp, Bell Peppers, Fajita Seasoning

Find it online: https://thehungrymason.com/delicious-shrimp-fajitas-recipe/