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Dreamy Matcha Lavender Sugar Cookies Recipe

Dreamy Matcha Lavender Sugar Cookies Recipe
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★★★★★

5.2 from 28 reviews

These Dreamy Matcha Lavender Sugar Cookies combine the delicate earthiness of matcha with the floral notes of lavender-infused frosting, creating a beautifully unique and flavorful treat perfect for special occasions or a sophisticated everyday snack.

Ingredients

Scale

For the Matcha Sugar Cookies:

  • 2 3/4 cups all-purpose flour
  • 1 tablespoon cornstarch
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 tablespoons culinary-grade matcha powder
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 egg
  • 1 tablespoon sour cream or plain Greek yogurt
  • 2 teaspoons vanilla extract

For the Lavender Frosting:

  • 1/2 cup unsalted butter, softened
  • 2 cups powdered sugar, sifted
  • 1–2 tablespoons whole milk or heavy cream
  • 1 teaspoon culinary lavender buds
  • Light purple gel food coloring (optional)

Instructions

  1. Preheat and Prepare Baking Sheets: Preheat your oven to 350°F (177°C) and line baking sheets with parchment paper to prevent sticking and ensure even baking.
  2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, cornstarch, baking powder, baking soda, salt, and matcha powder to evenly distribute the leavening agents and matcha color.
  3. Cream Butter and Sugar: In a large bowl, beat the softened unsalted butter and granulated sugar with an electric mixer until light and fluffy, about 2 to 3 minutes, which helps create a tender cookie texture.
  4. Add Wet Ingredients: Incorporate the egg, sour cream (or Greek yogurt), and vanilla extract into the butter mixture, mixing until smooth for uniform flavor and moisture.
  5. Combine Wet and Dry: Gradually add the dry ingredients to the wet ingredients, mixing gently until a thick dough forms. Avoid overmixing to keep cookies tender.
  6. Scoop and Chill Dough: Portion the dough into 2-tablespoon-sized balls, slightly flatten the tops for even baking, and chill in the refrigerator for 20 minutes to firm up.
  7. Bake Cookies: Place the chilled dough balls on prepared baking sheets and bake for 9 to 11 minutes, until the edges are set but the centers remain soft. Remove from oven and cool completely on wire racks.
  8. Prepare Lavender Milk: Heat the milk gently and steep the culinary lavender buds for 4 to 5 minutes to infuse floral flavor; then strain out the buds, leaving lavender-infused milk.
  9. Make Frosting: Beat the softened butter and sifted powdered sugar together until fluffy. Gradually add the lavender-infused milk to reach desired frosting consistency.
  10. Add Color and Frost: If desired, mix in light purple gel food coloring to enhance the frosting’s visual appeal. Spread or pipe the frosting onto cooled cookies and allow to set before serving.

Notes

  • For best flavor, use culinary-grade matcha powder and culinary lavender buds specifically intended for cooking.
  • Chilling the dough helps prevent excessive spreading and yields thicker cookies.
  • Adjust the amount of lavender milk in frosting for preferred consistency—more milk for thinner frosting, less for thicker.
  • Cookies can be stored in an airtight container at room temperature for up to 4 days.
  • Optional: dust a small pinch of additional matcha powder on top of frosted cookies for extra color and flavor.

Nutrition

Keywords: matcha cookies, lavender frosting, green tea cookies, floral sugar cookies, baked treats, tea time cookies

Find it online: https://thehungrymason.com/dreamy-matcha-lavender-sugar-cookies-recipe/