Dump-and-Bake Chicken Tzatziki Casserole Recipe

Introduction

This Dump-and-Bake Chicken Tzatziki Casserole is a flavorful and easy meal that combines tender chicken with fresh vegetables and creamy tzatziki sauce. Perfect for busy weeknights, it requires minimal prep and delivers Mediterranean-inspired comfort in every bite.

Ingredients

• 1 1/2 pounds boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 cup Tzatziki sauce
• 1 cup cherry tomatoes, halved
• 1 cup zucchini, diced
• 1/2 cup red onion, chopped
• 1/2 cup feta cheese, crumbled
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• Salt and black pepper to taste

Instructions

1. Step 1: Preheat the oven to 400°F (200°C). Lightly grease a 9×13-inch baking dish with olive oil.
2. Step 2: Add the chicken pieces, cherry tomatoes, zucchini, and red onion to the prepared baking dish.
3. Step 3: Drizzle with olive oil, sprinkle with dried oregano, salt, and pepper. Toss everything to combine well.
4. Step 4: Spoon the Tzatziki sauce evenly over the casserole mixture. Gently mix to coat.
5. Step 5: Bake uncovered for 30-35 minutes, or until the chicken is cooked through and vegetables are tender.
6. Step 6: Remove from the oven, sprinkle with crumbled feta cheese, and serve hot.

Tips & Variations

• Use fresh Tzatziki sauce or make your own by mixing Greek yogurt, cucumber, garlic, lemon juice, and dill for extra freshness.
• Swap zucchini with eggplant or bell peppers to vary the vegetable mix.
• For a spicier version, add a pinch of red pepper flakes before baking.
• Serve over cooked rice or quinoa to make it a complete meal.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through. The feta is best sprinkled fresh after reheating to maintain its texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of chicken breasts?

Yes, boneless, skinless chicken thighs can be used and may add extra juiciness and flavor. Adjust the baking time as needed, ensuring the chicken reaches an internal temperature of 165°F (74°C).

Is this dish freezer-friendly?

This casserole can be frozen before baking. Cover tightly and freeze for up to 2 months. Thaw overnight in the refrigerator before baking as directed.

Dump-and-Bake Chicken Tzatziki Casserole Recipe

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4.5 from 66 reviews

This Dump-and-Bake Chicken Tzatziki Casserole is an easy, flavorful one-dish meal combining tender chicken with fresh vegetables and creamy tzatziki sauce. Baked to perfection with a topping of crumbled feta cheese, it offers a delicious Mediterranean-inspired dinner that’s simple to prepare and satisfying.

• Author: Daniel
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: Mediterranean
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Chicken and Vegetables

• 1 1/2 pounds boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 cup cherry tomatoes, halved
• 1 cup zucchini, diced
• 1/2 cup red onion, chopped

Seasonings and Oils

• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• Salt and black pepper to taste

Toppings

• 1 cup Tzatziki sauce
• 1/2 cup feta cheese, crumbled

Instructions

1. Preheat Oven and Prepare Dish. Preheat the oven to 400°F (200°C). Lightly grease a 9×13-inch baking dish with olive oil to prevent sticking and prepare for baking.
2. Combine Main Ingredients. Add the bite-sized chicken pieces, halved cherry tomatoes, diced zucchini, and chopped red onion to the prepared baking dish, distributing them evenly.
3. Season and Toss. Drizzle the mixture with olive oil, sprinkle with dried oregano, salt, and black pepper. Toss everything gently in the dish to ensure even coating of seasonings and oil.
4. Add Tzatziki Sauce. Spoon the Tzatziki sauce evenly over the casserole mixture. Gently mix to coat the chicken and vegetables with the sauce throughout the dish.
5. Bake the Casserole. Place the baking dish in the preheated oven and bake uncovered for 30-35 minutes, or until the chicken is fully cooked and the vegetables are tender.
6. Add Feta and Serve. Remove the casserole from the oven, sprinkle crumbled feta cheese evenly over the top, and serve hot for a delicious Mediterranean-inspired meal.

Notes

• Ensure the chicken pieces are cut evenly for uniform cooking.
• You can substitute zucchini with yellow squash or bell peppers for variation.
• Tzatziki sauce can be prepared ahead of time or purchased store-bought for convenience.
• If feta cheese is unavailable, goat cheese can be used as an alternative.
• Check chicken tenderness with a fork to avoid undercooking.

Keywords: Chicken casserole, Tzatziki chicken, Mediterranean chicken bake, easy chicken dinner, healthy chicken recipe, one-dish meal