Easy ABC Soup Recipe

Introduction

Easy ABC Soup is a comforting, hearty dish packed with tender meat and fresh vegetables. Perfect for chilly days or whenever you crave a warm, nourishing bowl. This simple recipe brings together classic ingredients to create a flavorful homemade soup.

Ingredients

• 1 lb pork shoulder, diced into 2-inch cubes (or use whole bone-in chicken thighs or drumsticks)
• 2 medium tomatoes, quartered into wedges
• 1 large carrot, sliced into 1-inch-thick pieces
• 2 corn on the cob, chopped into 2-inch-thick pieces
• 1 onion, roughly chopped
• 2 medium yellow potatoes (or Yukon Gold/white potatoes), quartered
• 10 cups water (cold or room temperature)
• 1/2 tsp chicken bouillon powder
• 1 tsp salt, or to taste
• 1 green onion, finely chopped (optional garnish)

Instructions

1. Step 1: Bring a large pot filled halfway with water to a boil over medium-high heat. Add the chopped pork and boil for 3-5 minutes until scum rises to the surface.
2. Step 2: Discard the cloudy water, rinse the meat and pot to remove impurities. Return the meat to the pot.
3. Step 3: Add carrots, tomatoes, potatoes, corn, onion, and 10 cups of fresh water to the pot.
4. Step 4: For stovetop cooking: Cover and bring to a boil over medium-high heat, then reduce to low-medium heat and simmer for 1 1/2 to 2 hours. Occasionally skim off any scum that forms on the surface. For pressure cooker: Seal the lid and valve, cook on high pressure for 45 minutes. Allow natural pressure release for 20-30 minutes if possible, or perform a quick release.
5. Step 5: Skim off any oil or scum that appears on the surface. Season the soup with chicken bouillon powder and salt to taste.
6. Step 6: Serve hot and garnish with finely chopped green onions if desired. Enjoy your comforting bowl of ABC Soup!

Tips & Variations

• Substitute pork with chicken thighs or drumsticks for a different flavor and tender meat option.
• Add a few cloves of garlic or ginger for extra aroma and depth.
• Use a pressure cooker to save time while still achieving tender meat and rich broth.
• Adjust the salt and seasoning at the end to suit your taste preference.
• For a vegetarian version, replace the meat with mushrooms and vegetable broth.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat until warmed through, stirring occasionally. You can also freeze the soup for up to 2 months; thaw overnight in the refrigerator before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of meat for this soup?

Yes, chicken thighs or drumsticks work very well, and even beef or lamb can be used depending on your preference. Just adjust cooking times accordingly to ensure tender meat.

Is it necessary to skim off the scum during cooking?

Skimming removes impurities and results in a clearer, cleaner-tasting broth. While not mandatory, it improves the soup’s overall appearance and flavor.

Easy ABC Soup Recipe

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★★★★★

4.9 from 134 reviews

Easy ABC Soup is a comforting and hearty Filipino-style broth packed with tender pork, fresh vegetables like tomatoes, carrots, corn, and potatoes. This slow-simmered soup delivers rich flavors and wholesome goodness, perfect for a nourishing family meal.

• Author: Daniel
• Prep Time: 15 minutes
• Cook Time: 1 hour 45 minutes
• Total Time: 2 hours
• Yield: 6 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: Filipino

Ingredients

Scale 1x2x3x

Meat

• 1 lb pork shoulder, diced into 2-inch cubes (or use whole bone-in chicken thighs or drumsticks)

Vegetables

• 2 medium tomatoes, quartered into wedges
• 1 large carrot, sliced into 1-inch-thick pieces
• 2 corn on the cob, chopped into 2-inch-thick pieces
• 1 onion, roughly chopped
• 2 medium yellow potatoes (or Yukon gold / white potatoes), quartered

Liquids and Seasoning

• 10 cups water (cold or room temp)
• 1/2 tsp chicken bouillon powder
• 1 tsp salt (or add to taste)

Garnish

• 1 green onion, finely chopped (optional garnish)

Instructions

1. Blanch the Meat: Bring a large pot filled halfway with water to boil on medium-high heat. Add the chopped pork and boil for 3-5 minutes until the scum surfaces. This step helps remove impurities for a clearer broth.
2. Clean the Meat and Pot: Discard the cloudy water, rinse the meat and pot thoroughly to remove any leftover scum or impurities. Then, add the cleaned meat back into the pot.
3. Add Vegetables and Water: Add the carrots, tomatoes, potatoes, corn, onions, and 10 cups of cold or room temperature water to the pot, preparing for simmering.
4. Cook the Soup: For stovetop cooking, cover the pot and bring to a boil on medium-high heat. Then reduce heat to low-medium and simmer gently for 1½ to 2 hours. Occasionally skim off any scum or fat from the surface to keep the broth clear. If using a pressure cooker, seal the lid and valve and cook on high pressure for 45 minutes, then allow natural pressure release for 20-30 minutes or quick release if in a hurry.
5. Season and Skim: After cooking, skim off any remaining oil or scum from the soup surface. Season with chicken bouillon powder and salt to taste, adjusting flavors as needed.
6. Serve and Garnish: Ladle the soup into bowls and garnish with finely chopped green onions if desired. Serve hot and enjoy this comforting classic soup.

Notes

• Using pork shoulder is preferred for its flavor and tenderness, but chicken thighs or drumsticks can be substituted.
• Skimming the scum and fat throughout cooking ensures a clearer and cleaner-tasting broth.
• Adjust salt and seasoning according to your preference.
• The soup can be stored in the refrigerator for up to 3 days and reheated gently before serving.
• Green onions add a fresh, vibrant garnish but are optional.

Keywords: ABC Soup, Filipino soup, pork soup, vegetable soup, comfort food, easy soup recipe, hearty soup