Easy ABC Soup Recipe
Easy ABC Soup is a comforting and hearty Filipino-style broth packed with tender pork, fresh vegetables like tomatoes, carrots, corn, and potatoes. This slow-simmered soup delivers rich flavors and wholesome goodness, perfect for a nourishing family meal.
- Prep Time: 15 minutes
- Cook Time: 1 hour 45 minutes
- Total Time: 2 hours
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Filipino
Ingredients
Scale
Meat
- 1 lb pork shoulder, diced into 2-inch cubes (or use whole bone-in chicken thighs or drumsticks)
Vegetables
- 2 medium tomatoes, quartered into wedges
- 1 large carrot, sliced into 1-inch-thick pieces
- 2 corn on the cob, chopped into 2-inch-thick pieces
- 1 onion, roughly chopped
- 2 medium yellow potatoes (or Yukon gold / white potatoes), quartered
Liquids and Seasoning
- 10 cups water (cold or room temp)
- 1/2 tsp chicken bouillon powder
- 1 tsp salt (or add to taste)
Garnish
- 1 green onion, finely chopped (optional garnish)
Instructions
- Blanch the Meat: Bring a large pot filled halfway with water to boil on medium-high heat. Add the chopped pork and boil for 3-5 minutes until the scum surfaces. This step helps remove impurities for a clearer broth.
- Clean the Meat and Pot: Discard the cloudy water, rinse the meat and pot thoroughly to remove any leftover scum or impurities. Then, add the cleaned meat back into the pot.
- Add Vegetables and Water: Add the carrots, tomatoes, potatoes, corn, onions, and 10 cups of cold or room temperature water to the pot, preparing for simmering.
- Cook the Soup: For stovetop cooking, cover the pot and bring to a boil on medium-high heat. Then reduce heat to low-medium and simmer gently for 1½ to 2 hours. Occasionally skim off any scum or fat from the surface to keep the broth clear. If using a pressure cooker, seal the lid and valve and cook on high pressure for 45 minutes, then allow natural pressure release for 20-30 minutes or quick release if in a hurry.
- Season and Skim: After cooking, skim off any remaining oil or scum from the soup surface. Season with chicken bouillon powder and salt to taste, adjusting flavors as needed.
- Serve and Garnish: Ladle the soup into bowls and garnish with finely chopped green onions if desired. Serve hot and enjoy this comforting classic soup.
Notes
- Using pork shoulder is preferred for its flavor and tenderness, but chicken thighs or drumsticks can be substituted.
- Skimming the scum and fat throughout cooking ensures a clearer and cleaner-tasting broth.
- Adjust salt and seasoning according to your preference.
- The soup can be stored in the refrigerator for up to 3 days and reheated gently before serving.
- Green onions add a fresh, vibrant garnish but are optional.
Keywords: ABC Soup, Filipino soup, pork soup, vegetable soup, comfort food, easy soup recipe, hearty soup
Find it online: https://thehungrymason.com/easy-abc-soup-recipe/
